ROASTED ALMOND & COGANC BISCUITS

With a warm hum from cognac, these biscuits make lovely Christmas gifts and can be made up to a month in advance if kept in an airtight container.

Cocoa energy bars

Delicous on-the-go treats packed full of goodness from raw cocoa, nuts and dates. Recipe by Michelle Parkin

Chocolate cherry hazelnut biscotti

Studded with glace cherries and blanched hazelnuts, we’re going full festive with this biscotti! Package the pieces in a beautiful jar or box to gift to friends and family over the Christmas season.

Glazed almond cookies

Thick and chewy cookies topped with a delicious almond glaze…simple and sweet! Almond extract is available from most large retailers and baking speciality stores.

Peach & raspberry galette

A galette is a rustic free-form tart with a fruity filling. Served warm with scoops of vanilla ice cream, it is a delicious dessert fit for summer!

Vegan Snickers Brownie Bars

We’ve made use of the natural sweetness of dates for the peanut caramel layer. By soaking them in boiling water, the dates take on a soft jammy texture which creates the most incredible snickers filling when blended with peanut butter.

Caramel macadamia blondies

Macadamias are a unique nut with a soft, buttery texture and flavour. Our hack to getting the most out of macadamias is to roast them – this gives them a stunning golden-brown colour and further intensifies their delicate flavour. Paired with a luscious filling of caramel treat, these macadamia blondies are an absolute dream!

White Chocolate Pistachio Blondies

Adding melted white chocolate into the batter makes these blondies extra fudgy in the center. Plus, the addition of finely blended pistachio nuts gives these treats an amazing flavour and beautiful green hue.

Chocolate peanut butter crumble cake

Soft chocolate sponge cake layered with creamy peanut butter and a crunchy crumble topping – this is what we like to call a textural symphony!

Speculaas cookies

Crisp golden cookies laced with a warming spice mix and topped with crispy almonds – the perfect treat to have in a jar at home for snack attacks!

Spiced pear, almond & buttermilk skillet cake

A quick and easy dessert ideal for cosy evenings and entertaining! This spiced pear skillet cake is best served warm with a few scoops of vanilla ice cream (or double thick cream to avoid brain freeze) and a generous drizzle of honey.

Curated Inspiration, Exclusively for You

By subscribing to our wonderfully odd weekly recipe mailer you’ll also receive a 10% discount on your next NOMU online order and exclusive NOMU deals, discounts and more straight to your inbox. If you like the taste of that, leave your details below.

WHAT'S COOKING?

How can we (ahem) serve you today?

Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.

PRODUCT CATEGORIES

RECIPE CATEGORIES

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your instant prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

Curated Inspiration, Exclusively for You

By subscribing to our wonderfully odd weekly recipe mailer you’ll also receive a 10% discount on your next NOMU online order and exclusive NOMU deals, discounts and more straight to your inbox. If you like the taste of that, leave your details below.

Index

Top Tips