Marbled chocolate banana loaf-7131
Marbled chocolate banana loaf
Air fryer chocolate biscoff cookies-7204
Biscoff-stuffed air fryer chocolate cookies
Raspberry choc chip cookies-0011
Raspberry choc chip cookies
Glazed lemon raspberry yoghurt cake-7209-2
Glazed lemon & raspberry yoghurt cake
Air fryer brownies-7168
Air Fryer Chocolate Brownies
Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
C&D Photo_0785
BALSAMIC & ROASTED GARLIC GLAZED DUCK
Pistachio white choc chip cookies
These delicious cookies are studded with creamy white chocolate and green pistachio gems. A slightly more special treat than your usual choc chip cookie, these make stunning gifts when beautifully packaged.

Pistachio white choc chip cookies

Makes: 12 cookies

Ingredients

1 box NOMU MiniMakes Vanilla Cookie Dough Mix
60g unsalted butter, melted
1 large egg
60g white chocolate chips, plus extra to decorate
60g shelled pistachios, roughly chopped, plus extra to decorate

Directions

Mix together the melted butter and sugar (sachet 1), then mix in the egg until well combined. Add the cookie mix and stir to form a soft dough, then add in the chocolate chips and pistachios.

Cover and chill the dough in the fridge for 1 hour.

Preheat the oven to 180°C (160°C fan-assisted) and line a tray with baking paper.

Portion the dough into 12 balls, space evenly on the tray and press flat until about 1 cm thick. Press a few extra chopped pistachios and chocolate chips on top of each cookie for some added pizzaz.

Bake the cookies for 10-12 minutes until a crust has formed on the edges but the centre is still soft and fudgy – do not overbake otherwise you’ll get dry cookies.

Allow to cool on the tray before enjoying.

Tip: You can use a chopped slab of white chocolate instead of chocolate chips.

Ingredients

1 box NOMU MiniMakes Vanilla Cookie Dough Mix
60g unsalted butter, melted
1 large egg
60g white chocolate chips, plus extra to decorate
60g shelled pistachios, roughly chopped, plus extra to decorate

Directions

Mix together the melted butter and sugar (sachet 1), then mix in the egg until well combined. Add the cookie mix and stir to form a soft dough, then add in the chocolate chips and pistachios.

Cover and chill the dough in the fridge for 1 hour.

Preheat the oven to 180°C (160°C fan-assisted) and line a tray with baking paper.

Portion the dough into 12 balls, space evenly on the tray and press flat until about 1 cm thick. Press a few extra chopped pistachios and chocolate chips on top of each cookie for some added pizzaz.

Bake the cookies for 10-12 minutes until a crust has formed on the edges but the centre is still soft and fudgy – do not overbake otherwise you’ll get dry cookies.

Allow to cool on the tray before enjoying.

Tip: You can use a chopped slab of white chocolate instead of chocolate chips.

You may also like

/5

Tried it? Tell us about it

Top Tips

Browse by category

Newsletter

Never miss another recipe!

Our deliciously inspiring newsletter features mouth-watering new recipes, exciting product specials, exclusive online deals and plenty of foodie news.

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips