1 box NOMU MiniMakes Vanilla Cookie Dough Mix
60g unsalted butter, melted
1 large egg
60g white chocolate chips, plus extra to decorate
60g shelled pistachios, roughly chopped, plus extra to decorate
Mix together the melted butter and sugar (sachet 1), then mix in the egg until well combined. Add the cookie mix and stir to form a soft dough, then add in the chocolate chips and pistachios.
Cover and chill the dough in the fridge for 1 hour.
Preheat the oven to 180°C (160°C fan-assisted) and line a tray with baking paper.
Portion the dough into 12 balls, space evenly on the tray and press flat until about 1 cm thick. Press a few extra chopped pistachios and chocolate chips on top of each cookie for some added pizzaz.
Bake the cookies for 10-12 minutes until a crust has formed on the edges but the centre is still soft and fudgy – do not overbake otherwise you’ll get dry cookies.
Allow to cool on the tray before enjoying.
Tip: You can use a chopped slab of white chocolate instead of chocolate chips.
1 box NOMU MiniMakes Vanilla Cookie Dough Mix
60g unsalted butter, melted
1 large egg
60g white chocolate chips, plus extra to decorate
60g shelled pistachios, roughly chopped, plus extra to decorate
Mix together the melted butter and sugar (sachet 1), then mix in the egg until well combined. Add the cookie mix and stir to form a soft dough, then add in the chocolate chips and pistachios.
Cover and chill the dough in the fridge for 1 hour.
Preheat the oven to 180°C (160°C fan-assisted) and line a tray with baking paper.
Portion the dough into 12 balls, space evenly on the tray and press flat until about 1 cm thick. Press a few extra chopped pistachios and chocolate chips on top of each cookie for some added pizzaz.
Bake the cookies for 10-12 minutes until a crust has formed on the edges but the centre is still soft and fudgy – do not overbake otherwise you’ll get dry cookies.
Allow to cool on the tray before enjoying.
Tip: You can use a chopped slab of white chocolate instead of chocolate chips.
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