PB&J sandwich cookies
Peanut butter and jam are truly a match made in heaven. We’ve ditched the toast and sandwiched the two between peanut butter cookies for a game-changing treat. Use a combination of your favourite nut butter and jam to make this recipe uniquely yours!
Strawberry and vanilla jam
Make sure you use peak-of-the-season strawberries for the tastiest result.
Summer Berry Cobbler
Tangerine Puffed Pancake
Chocolate orange ganache cake
The luxury of this cake is amplified by fresh orange zest, and is reminiscent of a Terry’s Orange. Transform this recipe into a showstopper dessert by baking it in a small 20cm bundt tin and using the ganache as a decadent glaze.
Plum cake
Topped with slices of bright red peak-of-season plums, this gorgeous cake is a sight to behold – you would never think that it’s so easy to put together!
Berry jam crumble cake
Soft vanilla sponge layered with berry jam and a crunchy crumble topping, all made with one mix. A stupidly easy (and borderline addictive) cake that we guaranteed you’ll be making again and again!
Apple crumble cookie bars
Set the bar high with these apple crumble cookie bars! These little blighters are layered with a cinnamon apple filling and topped with a crunchy golden streusel – just like apple crumble, but in bar form.
Apple pie skillet blondie
Gooey, warm and studded with glossy caramelised apples, this apple pie skillet blondie is the ultimate indulgent dessert for moments when chocolate just won’t make the cut. Serve warm with scoops of caramel ice cream and an extra drizzle of caramel sauce if you’re feeling particularly outrageous.
White chocolate & cranberry cookies
A simple choc chip cookie that feels a little more grown-up with the addition of dried cranberries. Drizzle some melted white chocolate over the cooled cookies as a finishing touch.
White chocolate & raspberry blondie bars
If you tend to find blondies a little on the sweet side, then maybe these will do the trick. Balanced with the bright zing of fresh raspberries, these blondies are perfection in every bite!
White chocolate & raspberry cookie bars
Ugh, portioning and rolling individual cookies!? Ain’t nobody got time for that! The solution? Bake up all your cookie dough in one go and slice into individual bars. In this recipe, we use creamy white chocolate and zingy fresh raspberries, but feel free the switch up the add-ins as you wish. Slice up and serve […]