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Blood orange upside down cake

This striking cake celebrates winter blood oranges in all their glory! We arranged the orange slices into a checkerboard pattern instead of cutting conventional rounds, although you can pick whichever way you prefer. This cake can easily be made vegan – simply follow the method using our vegan vanilla cake recipe.

Steamed ginger & orange cake

You can still have cake when loadshedding hits! This steamed pudding is baked on the stovetop, giving it a deliciously denser crumb. Take note that, since steam is far gentler than the heat of the oven, this pudding takes a fair while longer to bake.

Vegan double chocolate raspberry muffins

These perfectly light and fluffy muffins are a delectable treat when you feel like something sweet, but not too rich. The bitterness of the dark chocolate works wonderfully with the brightness of fresh raspberries!

Vegan apple crumble cake

With layers of spongy vanilla cake, cinnamon-stewed apples and a crunchy crumble topping, this humble cake makes a delicious teatime treat or dessert – you wouldn’t even guess that it’s vegan! Enjoy with a simple dusting of icing sugar, or serve warm slices with scoops of vegan vanilla ice cream.

Classic jam lamingtons

Lamingtons can be a bit of a messy job, but the results are so worth it! Our lamingtons are made from a 20cm square vanilla cake that we cut up into cubes once cooled. Each cube is then dipped in a runny cocoa glaze and coated in desiccated coconut. Also known as hertzoggies in South […]

Lemon curd blondies

The sweetness of these blondies is beautifully balanced by fresh lemon zest and ripples of tangy lemon curd.

Spiced pear, almond & buttermilk skillet cake

A quick and easy dessert ideal for cosy evenings and entertaining! This spiced pear skillet cake is best served warm with a few scoops of vanilla ice cream (or double thick cream to avoid brain freeze) and a generous drizzle of honey.

Lemon buttercream

Creamy, citrusy, tangy goodness for your favourtie MiniMakes bakes!

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