Chocolate raspberry brownies
A wickedly indulgent brownie dotted with pops of zingy fresh raspberries. Swap out the raspberries for cherries when they’re in season and serve with whipped cream for a fun spin on Black Forest Gateau.
Sweet Tag: Fruit
Spiced apple cake
Folding some diced apples into a batch of cake batter is a simple change that packs a mighty (and delicious) punch. We highly recommend serving this autumnal cake while still warm with whipped cream and a drizzle of caramel sauce.
Chocolate banana muffins
The love-child of tender banana bread and fluffy chocolate muffins, with some chocolate chips thrown in for good measure.
Pear & pecan crumble muffins
Fresh fruity morning muffins – it’s the right way to start the day. Swap out the pears for your favourite fruit or whatever is in peak season. Strawberries, apples and blueberries would be delicious!
Spiced banana loaf
Avoiding those grim overripe bananas in your fruit bowl? Put them to good use in this delicious banana bread. Slice and serve while still warm with a shmear of butter for a scrumptious tea-time treat.
Upside-down caramel apple cake
A soft, warmly-spiced sponge topped with a crown of sticky caramel apples. Delicious served warm with ice cream or a scoop of double-thick cream as a divine dessert.
Blueberry & lemon zest muffins
These muffins are light, fluffy and dotted with bursts of fresh blueberries – a sweet cafe-style treat for those lazy Sunday afternoons!
Lemon meringue cupcakes
When life gives you lemons, these cupcakes should be first on your agenda! Filled with lemon curd and topped with a toasted marshmallowy meringue, these cupcakes are just as tasty as the lemon meringue pie that inspired them.
Lemon poppy seed loaf
Topped with a glossy lemon glaze, this lemon poppy loaf cake is a stunning centerpiece for afternoon picnics and tea parties under the trees.
Orange syrup cake
Not a fan of icing? This orange syrup cake is doesn’t need it! Pouring a warm syrup over the freshly baked cake adds an extra dimension of citrusy fragrance while also making the cake super moist (but by no means soggy).
Upside-down chocolate pear cake
A no-fuss chocolate cake that magically transforms into a fruity caramel-crowned gem of a dessert. We highly recommend enjoying this upside-down pear cake with dollops of softly whipped cream and an extra drizzle of caramel.
Blueberry & orange upside-down cake
Upside down, bottoms up, topsy turvy, higgeldy piggeldy, every which way and whatnot…there’s something rather fun about baking upside down cakes!
