NoMu - May Mailer -beef&shiitake pie
Beef and Shiitake Pie
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Roasted butternut & carrot soup
Buttermilk pancakes with maple bacon-0116
Buttermilk pancakes with maple glazed bacon
Baked Cheesecake 4
Baked vanilla cheesecake
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Short Rib Ragu With Homemade Gnocchi
Beef-and-lentil-broth
BEEF & LENTIL BROTH WITH LEMON & THYME DUMPLINGS
NoMU - chilli and garlic prawns
Garlic & chilli prawns
Pear & almond skillet cake
Spiced pear, almond & buttermilk skillet cake
Baking Chocolate - Chocolate Smoothie Bowl
CHOCOLATE SMOOTHIE BOWL
NoMU-November-prawn & chorizo taglietelle
Spanish Prawn & Chorizo Lemony Tagliatelle
Eggs-Turkish-Eggs-with-Sumac-Yogurt-scaled
TURKISH EGGS WITH SUMAC YOGHURT
Spanish-Prawn-and-Fish-Stew
SPANISH SEAFOOD STEW
Fresh-Mussles-and-Chips
Fresh mussels and chips
Ceviche b HR
SALMON CEVICHE
C&D PhotoTuna Tetaki
TUNA TATAKI
NoMU - Christmas-IMG_8824
Spanish grilled crayfish with smoked paprika aioli
Chocolate crepe cake-0340
Mini chocolate crepe cake
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Grilled halloumi and serrano ham bruschetta with spicy Spanish oil
C&D PhotoPork Belly
CRISPY PORK BELLY WITH SPICY MISO SAUCE
Bang bang chicken skewers-0037
Bang bang chicken skewers
NoMu-patato-bake-scaled

Featured Recipe

BACON & POTATO BAKE
puy lentils

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Puy lentils with cherry tomatoes, pancetta and pine nuts
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Vinaigrette potatoes
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Pickled marinated mushrooms
Absolutely delicious served on toast, to be eaten on their own or mixed through a salad with roasted vegetables.
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MUSHROOM TART WITH THYME, GOAT'S CHEESE AND PINE NUTS
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JAPANESE MUSHROOM AND ARAME SALAD
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CONFIT OF BABY GEM LETTUCE
March 09 Mailer 040

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AVOCADO & WALNUT SALAD WITH HONEY MUSTARD VINAIGRETTE
Aubergines3

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MARINATED AUBERGINES
An essential for any mezze spread.
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salad of crayfish tails, watercress, potatoes and lemony mayo
Ripped caprese HR

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Ripped caprese
This is seriously good just on its own, on toasted sourdough or served with chicken or fish.Try to use the ripest tomatoes you can find and if you can, use fresh basil from your garden!
Butternut (1)

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OVEN-ROASTED BUTTERNUT
The ultimate autumn vegetable and a perfect partner for any roast!
Chestnut Pancetta Salad HR

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Radicchio, chestnut and pancetta salad
Thirst quenching, attention-grabbing and very easy!
Beef Tagliata

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BEEF TAGLIATA
Red Cabbage

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Braised Red Cabbage
The slower this is cooked, the yummier it gets. The flavours will improve over time, so it’s even better made the day before.
Brussel Sprouts

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Brussels Sprouts With Pancetta
Most people dislike Brussels sprouts and perhaps this is because most people cook them until there is no flavour or colour left. Steamed they are truly delicious!
Maple Roasted Parsnips

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Roast Parsnips With Maple Syrup
Marinated peppers 2

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MARINATED PEPPERS
PotBake3

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POMMES DAUPINOISE
Pommes dauphinoise, commonly known as potato bake, is a deliciously rich andcreamy accompaniment to almost any dish, particularly rack of lamb
Morrocan Chickpeas

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MOROCCAN CHICKPEAS
fine bean & mint salad

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FINE BEAN & MINT SALAD
vietnamese turkey salad 2

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VIETNAMESE TURKEY SALAD
A light, refreshing and zingy salad to wind down after the overindulgence of Christmas and a great way to use up leftover turkey!
asparagus & cheat’s hollandaise

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ASPARAGUS WITH CHEAT'S HOLLANDAISE
Aubergine, feta and mint salad 1

Featured Recipe

AUBERGINE, FETA AND MINT SALAD
A perfect starter or accompaniment to fish, lamb or chicken. It also makes a mouth-wateringbruschetta topping with a handful of wild rocket, a drizzle of olive oil and a twist of black pepper

Sides & Salads

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You found a hidden Easter Egg!

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PLUS, one lucky shopper will WIN back the value of their cart in CASH!

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