1 kg parsnips
NOMU Extra Virgin Olive Oil
2 tbsp NOMU Garam Masala Rub
NOMU Sea Salt
80 ml maple syrup
Preheat the oven to 180°C.
Peel and clean the parsnips. Place in a roasting tray and drizzle with some Olive Oil, NOMU Masala Rub and salt. Drizzle over some of the maple syrup and roast until tender, sticky and golden.
1 kg parsnips
NOMU Extra Virgin Olive Oil
2 tbsp NOMU Garam Masala Rub
NOMU Sea Salt
80 ml maple syrup
Preheat the oven to 180°C.
Peel and clean the parsnips. Place in a roasting tray and drizzle with some Olive Oil, NOMU Masala Rub and salt. Drizzle over some of the maple syrup and roast until tender, sticky and golden.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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