4 baby gem lettuces
2 tbsp NOMU Extra Virgin Olive Oil
75g butter, cubed
200ml prepared NOMU Chicken STOCK
2 thyme sprigs, leaves picked
1 tsp NOMU One For All Rub
NOMU Sea Salt and Black Pepper
Cut the lettuces in half lengthways, without cutting off the stalks. Wash and pat dry with paper towel.
Heat the Olive Oil in a large pan. When very hot, add the halved lettuces, cut side down and sear for 2 minutes. Gradually add the butter in pieces, allowing it to melt before adding more. Add the prepared stock, thyme, salt and pepper and the NOMU One For All Rub.
Cover the lettuce with greaseproof paper and simmer on a low heat for about 8-10 minutes or until tender.
Tip: Allow to stand for 5 minutes before serving as a side.
4 baby gem lettuces
2 tbsp NOMU Extra Virgin Olive Oil
75g butter, cubed
200ml prepared NOMU Chicken STOCK
2 thyme sprigs, leaves picked
1 tsp NOMU One For All Rub
NOMU Sea Salt and Black Pepper
Cut the lettuces in half lengthways, without cutting off the stalks. Wash and pat dry with paper towel.
Heat the Olive Oil in a large pan. When very hot, add the halved lettuces, cut side down and sear for 2 minutes. Gradually add the butter in pieces, allowing it to melt before adding more. Add the prepared stock, thyme, salt and pepper and the NOMU One For All Rub.
Cover the lettuce with greaseproof paper and simmer on a low heat for about 8-10 minutes or until tender.
Tip: Allow to stand for 5 minutes before serving as a side.
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