Preheat the oven to 200°C.
Peel and cut the potatoes into 5mm-thick slices.
Heat a glug of oilve oil in a large frying pan and sauté the bacon until crispy. Add the onion and fry until soft and translucent. Add the garlic and NOMU Roast Rub and cook for a further 1-2 minutes or until the onion is soft and golden.
Layer the potato slices in an ovenproof dish alternating with a layer of the bacon and onion mixture, finishing with a layer of potato. Season with a grinding of black pepper.
Combine the NOMU Vegetable and Chicken STOCKS in the hot water along with the mustard and stir to dissolve. Stir in the cream and pour over the potato bake. Finish off with a topping of grated cheese.
Cover with foil and bake in a hot oven for 45 minutes, then remove the foil and return to the oven to bake for a further 20-30 minutes or until bubbling and golden.
Tip: This bacon & potato bake is delicious served alongside your favourite roast or with a simple green salad dressed in a delicious vinaigrette.
Omit the bacon for a vegetarian-friendly side.
Preheat the oven to 200°C.
Peel and cut the potatoes into 5mm-thick slices.
Heat a glug of oilve oil in a large frying pan and sauté the bacon until crispy. Add the onion and fry until soft and translucent. Add the garlic and NOMU Roast Rub and cook for a further 1-2 minutes or until the onion is soft and golden.
Layer the potato slices in an ovenproof dish alternating with a layer of the bacon and onion mixture, finishing with a layer of potato. Season with a grinding of black pepper.
Combine the NOMU Vegetable and Chicken STOCKS in the hot water along with the mustard and stir to dissolve. Stir in the cream and pour over the potato bake. Finish off with a topping of grated cheese.
Cover with foil and bake in a hot oven for 45 minutes, then remove the foil and return to the oven to bake for a further 20-30 minutes or until bubbling and golden.
Tip: This bacon & potato bake is delicious served alongside your favourite roast or with a simple green salad dressed in a delicious vinaigrette.
Omit the bacon for a vegetarian-friendly side.
Preheat the oven to 200°C.
Peel and cut the potatoes into 5mm-thick slices.
Heat a glug of oilve oil in a large frying pan and sauté the bacon until crispy. Add the onion and fry until soft and translucent. Add the garlic and NOMU Roast Rub and cook for a further 1-2 minutes or until the onion is soft and golden.
Layer the potato slices in an ovenproof dish alternating with a layer of the bacon and onion mixture, finishing with a layer of potato. Season with a grinding of black pepper.
Combine the NOMU Vegetable and Chicken STOCKS in the hot water along with the mustard and stir to dissolve. Stir in the cream and pour over the potato bake. Finish off with a topping of grated cheese.
Cover with foil and bake in a hot oven for 45 minutes, then remove the foil and return to the oven to bake for a further 20-30 minutes or until bubbling and golden.
Tip: This bacon & potato bake is delicious served alongside your favourite roast or with a simple green salad dressed in a delicious vinaigrette.
Omit the bacon for a vegetarian-friendly side.
Preheat the oven to 200°C.
Peel and cut the potatoes into 5mm-thick slices.
Heat a glug of oilve oil in a large frying pan and sauté the bacon until crispy. Add the onion and fry until soft and translucent. Add the garlic and NOMU Roast Rub and cook for a further 1-2 minutes or until the onion is soft and golden.
Layer the potato slices in an ovenproof dish alternating with a layer of the bacon and onion mixture, finishing with a layer of potato. Season with a grinding of black pepper.
Combine the NOMU Vegetable and Chicken STOCKS in the hot water along with the mustard and stir to dissolve. Stir in the cream and pour over the potato bake. Finish off with a topping of grated cheese.
Cover with foil and bake in a hot oven for 45 minutes, then remove the foil and return to the oven to bake for a further 20-30 minutes or until bubbling and golden.
Tip: This bacon & potato bake is delicious served alongside your favourite roast or with a simple green salad dressed in a delicious vinaigrette.
Omit the bacon for a vegetarian-friendly side.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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