1 cup natural almond butter
1 large egg
1 1/2 tbsp NOMU SKINNY Hot Chocolate
1/2 tsp NOMU Vanilla Essence
100g 70% dark chocolate (or your favourite sugar-free chocolate), roughly chopped
Preheat the oven to 180°C and line an oven tray with baking paper.
Place the almond butter, egg, SKINNY Hot Chocolate and Vanilla Essence in a bowl and mix with a spatula to form a stiff dough. Add most of the chocolate, reserving some for decorating, and stir until evenly distributed.
Scoop and shape the dough into 12 balls, then press flat into 1cm-thick discs. Place the cookies on the prepared tray and push the reserved chocolate pieces into each one.
Bake for 10-12 minutes until set but still soft in the center. Sprinkle the cookies with a pinch of flakey sea salt and leave to cool completely on the tray.
Tip: Instead of adding chocolate chunks to the dough, you can also drizzle the baked cookies with melted dark chocolate once cooled.
1 cup natural almond butter
1 large egg
1 1/2 tbsp NOMU SKINNY Hot Chocolate
1/2 tsp NOMU Vanilla Essence
100g 70% dark chocolate (or your favourite sugar-free chocolate), roughly chopped
Preheat the oven to 180°C and line an oven tray with baking paper.
Place the almond butter, egg, SKINNY Hot Chocolate and Vanilla Essence in a bowl and mix with a spatula to form a stiff dough. Add most of the chocolate, reserving some for decorating, and stir until evenly distributed.
Scoop and shape the dough into 12 balls, then press flat into 1cm-thick discs. Place the cookies on the prepared tray and push the reserved chocolate pieces into each one.
Bake for 10-12 minutes until set but still soft in the center. Sprinkle the cookies with a pinch of flakey sea salt and leave to cool completely on the tray.
Tip: Instead of adding chocolate chunks to the dough, you can also drizzle the baked cookies with melted dark chocolate once cooled.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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