SKINNY Hot Chocolate almond butter cookies
Makes: 12 cookies
Ingredients
1 cup natural almond butter
1 large egg
1 1/2 tbsp NOMU SKINNY Hot Chocolate
1/2 tsp NOMU Vanilla Essence
100g 70% dark chocolate (or your favourite sugar-free chocolate), roughly chopped
Directions
Preheat the oven to 180°C and line an oven tray with baking paper.
Place the almond butter, egg, SKINNY Hot Chocolate and Vanilla Essence in a bowl and mix with a spatula to form a stiff dough. Add most of the chocolate, reserving some for decorating, and stir until evenly distributed.
Scoop and shape the dough into 12 balls, then press flat into 1cm-thick discs. Place the cookies on the prepared tray and push the reserved chocolate pieces into each one.
Bake for 10-12 minutes until set but still soft in the center. Sprinkle the cookies with a pinch of flakey sea salt and leave to cool completely on the tray.
Tip: Instead of adding chocolate chunks to the dough, you can also drizzle the baked cookies with melted dark chocolate once cooled.
Ingredients
1 cup natural almond butter
1 large egg
1 1/2 tbsp NOMU SKINNY Hot Chocolate
1/2 tsp NOMU Vanilla Essence
100g 70% dark chocolate (or your favourite sugar-free chocolate), roughly chopped
Directions
Preheat the oven to 180°C and line an oven tray with baking paper.
Place the almond butter, egg, SKINNY Hot Chocolate and Vanilla Essence in a bowl and mix with a spatula to form a stiff dough. Add most of the chocolate, reserving some for decorating, and stir until evenly distributed.
Scoop and shape the dough into 12 balls, then press flat into 1cm-thick discs. Place the cookies on the prepared tray and push the reserved chocolate pieces into each one.
Bake for 10-12 minutes until set but still soft in the center. Sprinkle the cookies with a pinch of flakey sea salt and leave to cool completely on the tray.
Tip: Instead of adding chocolate chunks to the dough, you can also drizzle the baked cookies with melted dark chocolate once cooled.
Ingredients
1 cup natural almond butter
1 large egg
1 1/2 tbsp NOMU SKINNY Hot Chocolate
1/2 tsp NOMU Vanilla Essence
100g 70% dark chocolate (or your favourite sugar-free chocolate), roughly chopped
Directions
Preheat the oven to 180°C and line an oven tray with baking paper.
Place the almond butter, egg, SKINNY Hot Chocolate and Vanilla Essence in a bowl and mix with a spatula to form a stiff dough. Add most of the chocolate, reserving some for decorating, and stir until evenly distributed.
Scoop and shape the dough into 12 balls, then press flat into 1cm-thick discs. Place the cookies on the prepared tray and push the reserved chocolate pieces into each one.
Bake for 10-12 minutes until set but still soft in the center. Sprinkle the cookies with a pinch of flakey sea salt and leave to cool completely on the tray.
Tip: Instead of adding chocolate chunks to the dough, you can also drizzle the baked cookies with melted dark chocolate once cooled.
Ingredients
1 cup natural almond butter
1 large egg
1 1/2 tbsp NOMU SKINNY Hot Chocolate
1/2 tsp NOMU Vanilla Essence
100g 70% dark chocolate (or your favourite sugar-free chocolate), roughly chopped
Directions
Preheat the oven to 180°C and line an oven tray with baking paper.
Place the almond butter, egg, SKINNY Hot Chocolate and Vanilla Essence in a bowl and mix with a spatula to form a stiff dough. Add most of the chocolate, reserving some for decorating, and stir until evenly distributed.
Scoop and shape the dough into 12 balls, then press flat into 1cm-thick discs. Place the cookies on the prepared tray and push the reserved chocolate pieces into each one.
Bake for 10-12 minutes until set but still soft in the center. Sprinkle the cookies with a pinch of flakey sea salt and leave to cool completely on the tray.
Tip: Instead of adding chocolate chunks to the dough, you can also drizzle the baked cookies with melted dark chocolate once cooled.
