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SKINNY chocolate almond butter cookies
A delicious treat for gluten-intolerant and diabetic lifestyles! The base of this cookie dough is made using just almond butter and an egg, giving these cookies a lovely fudgy interior. Sweetened with our SKINNY Hot Chocolate, these protein-packed cookies are a healthier choice of treat without compromising on deliciousness.

SKINNY chocolate almond butter cookies

Makes: 12 cookies

Ingredients

1 cup natural almond butter
1 large egg
1 1/2 tbsp NOMU SKINNY Hot Chocolate
1/2 tsp NOMU Vanilla Essence
100g 70% dark chocolate, roughly chopped

Directions

Preheat the oven to 180°C and line an oven tray with baking paper.

Place the almond butter, egg, SKINNY Hot Chocolate and Vanilla Essence in a bowl and mix with a spatula to form a stiff dough. Add most of the chocolate, reserving some for decorating, and stir until evenly distributed.

Scoop and shape the dough into 12 balls, then press flat into 1cm-thick discs. Place the cookies on the prepared tray and push the reserved chocolate pieces into each one.

Bake for 10-12 minutes until set but still soft in the center. Sprinkle the cookies with a pinch of flakey sea salt and leave to cool completely on the tray.

Tip: Instead of adding chocolate chunks to the dough, you can also drizzle the baked cookies with melted dark chocolate once cooled.

Ingredients

1 cup natural almond butter
1 large egg
1 1/2 tbsp NOMU SKINNY Hot Chocolate
1/2 tsp NOMU Vanilla Essence
100g 70% dark chocolate, roughly chopped

Directions

Preheat the oven to 180°C and line an oven tray with baking paper.

Place the almond butter, egg, SKINNY Hot Chocolate and Vanilla Essence in a bowl and mix with a spatula to form a stiff dough. Add most of the chocolate, reserving some for decorating, and stir until evenly distributed.

Scoop and shape the dough into 12 balls, then press flat into 1cm-thick discs. Place the cookies on the prepared tray and push the reserved chocolate pieces into each one.

Bake for 10-12 minutes until set but still soft in the center. Sprinkle the cookies with a pinch of flakey sea salt and leave to cool completely on the tray.

Tip: Instead of adding chocolate chunks to the dough, you can also drizzle the baked cookies with melted dark chocolate once cooled.

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