Place all the ingredients in a blender or processor and blend until well combined. Adjust the seasoning if necessary.

Place in a clean or sterilized bottle and keep refrigerated until needed. Shake again before using.

Tips: If you do not have a blender, simply place the ingredients in a Tupperware or screw-top jar and shake vigorously!

A classic vinaigrette will keep refrigerated for 3-4 weeks, but please note that by adding fresh ingredients such as herbs, garlic or onion, you’re shortening the shelf-life.

Experiment with other ingredients to create entirely new and exciting vinaigrettes:
– Add a small clove of finely grated garlic or chopped shallots.
– Use balsamic vinegar instead of lemon juice.
– Add fresh herbs such as basil, Italian parsley, chives, oreganum, lemon thyme or tarragon.
– Use a drizzle of honey instead of the sugar and wholegrain mustard instead of Dijon.
– Substitute the lemon juice with verjuice and replace half the olive oil with walnut oil.
– Use lime juice instead of lemon juice, add a dash of soy sauce, a finely chopped chilli and an inch of grated ginger.