Potato, Thyme & Truffle Pizza
Golden crusty pizza with earthy flavours of potato, thyme and truffles.
Savoury Tag: Vegetarian
Risotto Bon Bons with Truffle Aioli
An elegant and sophisticated starter for date night
Caramelised Red Onion & Tomato Jam Jars
Vegetable Soup With Croutons
This tasty soup is a perfect way to ensure children eat their vegetables and to use up any leftover veg in the fridge.
Kale and asparagus salad
A simple Summer salad celebrating fresh ingredients and bold flavours!
Whole Roasted Cauliflower With Almond & Herb Drizzle
A delicious side or hearty vegetarian main to add to your cooking repertoire!
Charred leeks
A sweet, smokey side for any roast.
Pea Pesto
Fresh, bright and reminiscent of Springtime! This pea pesto is delicious served as a dip, stirred through pasta, drizzled over roasted veggies or paired with ricotta on bruschetta.
Panzanella
Really good red wine vinegar and extra virgin olive oil is the secret to this great Italian classic!
Crudite platter with sweet potato hummus
Cauliflower salad with Egyptian dukkah
Try this super easy roasted cauliflower recipe for a plateful of crunchy goodness!
Butternut squash and barley salad with poached egg
Simple lemon vinaigrette
A fresh, zingy dressing for all your favourite salads.
Sweet potato & ricotta gnudi with Egyptian dukkah and sage burnt butter sauce
If you like gnocchi, chances are you’ll become a fan of gnudi too! Gnudi (pronounced “nu-dee”) is a type of gnocchi made from ricotta cheese and a little bit of flour. The result is a dumpling that some describe as “nude” ravioli that is light and creamy.
Roasted Egyptian dukkah-spiced aubergines with goat’s feta, mint and pomegranate seeds
If you’re looking for a delicious vegetarian dish, we can definitely vouch for this!
Moroccan vegetables
Candied walnut and pear salad with lemon poppy dressing
This is not your average salad! Filled with delicious pops of salty-sweetness and crunchy texture from walnuts, this festive salad makes a delicious accompaniment to any lunch or dinner spread.
Fried vegetable bhaji
Our version of bhaji is more like tempura, but with an Indian twist. It is the perfect way to turn any vegetable into a sexy canape! Experiment with carrots, butternut, sweet potato, green beans, zucchini, brinjal, red onion or long-stem broccoli.
Saag paneer
A popular Indian vegetarian dish made up of fragrant wilted spinach (saag) and paneer (a type of Indian cheese similar to ricotta). Delicious served as a tasty side with any curry, or with rice and naan as a main meal.
Roasted butternut & carrot soup
Bombay potatoes
Veggie MAYU Sliders
Herby falafel pita pockets with tahini MAYU
Egyptian dukkah spiced chickpea, courgette and goats feta pitas
