FRIED GNOCCHI IN BURNT THYME BUTTER
Savoury Tag: Vegetarian
Cheat’s roast potatoes
Perfectly baked potatoes
Mashed potato
There are so many ways to make the perfect mash. One correct way is to bake the whole potatoes in their skin, slice them in half and scoop out the skin before passing them through a drum sieve and adding lashings of cream and butter. But this is our lazy, easy, foolproof way!
Coconut bread
Tomato & Herb Salsa
Oven Roasted Tomatoes
A delicious base to make homemade tomato sauce and roasted tomato soup.
Oven Dried Tomato & Mozzarella Salad
Brown rice and lentil salad with pine nuts and pomegranate
Grape Schiacciata With Rosemary Oil
Basic Balsamic Vinaigrette
Lemony provencal savoury muffins
Smokey parmesan scones
Spicy split pea soup
Curried butternut and coconut soup
Broccoli and blue cheese soup
Recipe by Sam Linsell
Roasted smashed new potatoes with Parmesan
Extra crispy, extra golden, extra delicious! Recipe by Sam Linsell
Quinoa & halloumi tabbouleh
The halloumi makes this salad substantial and filling, so it works well for both lunch and as a side. Perfect for meal prepping!
Onion & taleggio tart
Fennel, Pea and Poppy Seed Salad
Fresh, crunchy, zesty and unbelievably more-ish!
Tomato & basil bruschetta
Simplicity at its best! The key to success is the quality of your ingredients. On holiday in Plettenberg Bay, we lived on Ile De Pain bread and ripe organic tomatoes from Harkerville Market. Combined with glugs of extra virgin olive oil and freshly picked basil, what more could you want?
Thai Watermelon Salad
Sweet, salty, crunchy, spicy…this salad brings together so many delicious flavours and textures!
Homemade pasta
Ricotta & Pine Nut Tortellini
Impress your guests with these beautiful bundles of tortellini, all dressed up in a shimmering marjoram burnt butter sauce.
