Coconut bread
Ingredients
1 cup desiccated coconut
280g softened unsalted butter
2 tbsp lemon zest
¾ cup caster sugar
2 eggs
3 cups all-purpose flour
2 tsp baking powder
¼ tsp finely ground NOMU Sea Salt
2/3 cup ground almonds
500ml buttermilk
Directions
Preheat the oven to 160°C and grease a bread tin.
Toast the coconut in a dry non-stick frying pan on high heat for 5 minutes until lightly golden, watching carefully to make sure it doesn’t burn. Put aside and allow to cool completely.
Using an electric mixer, beat the butter, zest and sugar until pale and creamy. Add the eggs, one at a time, mixing well to incorporate. Add the flour, baking powder and Sea Salt, then fold in the ground almonds, toasted coconut and buttermilk.
Pour the mixture into the bread tin and bake for 90 minutes or until the bread is golden brown. Allow to cool slightly before serving.
Tips: Delicious spread with farm butter and jam. Also have a look at our Coconut Bread with Scrambled Eggs & Smoked Trout for a delicious brunch serving suggestion.
Ingredients
1 cup desiccated coconut
280g softened unsalted butter
2 tbsp lemon zest
¾ cup caster sugar
2 eggs
3 cups all-purpose flour
2 tsp baking powder
¼ tsp finely ground NOMU Sea Salt
2/3 cup ground almonds
500ml buttermilk
Directions
Preheat the oven to 160°C and grease a bread tin.
Toast the coconut in a dry non-stick frying pan on high heat for 5 minutes until lightly golden, watching carefully to make sure it doesn’t burn. Put aside and allow to cool completely.
Using an electric mixer, beat the butter, zest and sugar until pale and creamy. Add the eggs, one at a time, mixing well to incorporate. Add the flour, baking powder and Sea Salt, then fold in the ground almonds, toasted coconut and buttermilk.
Pour the mixture into the bread tin and bake for 90 minutes or until the bread is golden brown. Allow to cool slightly before serving.
Tips: Delicious spread with farm butter and jam. Also have a look at our Coconut Bread with Scrambled Eggs & Smoked Trout for a delicious brunch serving suggestion.
Ingredients
1 cup desiccated coconut
280g softened unsalted butter
2 tbsp lemon zest
¾ cup caster sugar
2 eggs
3 cups all-purpose flour
2 tsp baking powder
¼ tsp finely ground NOMU Sea Salt
2/3 cup ground almonds
500ml buttermilk
Directions
Preheat the oven to 160°C and grease a bread tin.
Toast the coconut in a dry non-stick frying pan on high heat for 5 minutes until lightly golden, watching carefully to make sure it doesn’t burn. Put aside and allow to cool completely.
Using an electric mixer, beat the butter, zest and sugar until pale and creamy. Add the eggs, one at a time, mixing well to incorporate. Add the flour, baking powder and Sea Salt, then fold in the ground almonds, toasted coconut and buttermilk.
Pour the mixture into the bread tin and bake for 90 minutes or until the bread is golden brown. Allow to cool slightly before serving.
Tips: Delicious spread with farm butter and jam. Also have a look at our Coconut Bread with Scrambled Eggs & Smoked Trout for a delicious brunch serving suggestion.
Ingredients
1 cup desiccated coconut
280g softened unsalted butter
2 tbsp lemon zest
¾ cup caster sugar
2 eggs
3 cups all-purpose flour
2 tsp baking powder
¼ tsp finely ground NOMU Sea Salt
2/3 cup ground almonds
500ml buttermilk
Directions
Preheat the oven to 160°C and grease a bread tin.
Toast the coconut in a dry non-stick frying pan on high heat for 5 minutes until lightly golden, watching carefully to make sure it doesn’t burn. Put aside and allow to cool completely.
Using an electric mixer, beat the butter, zest and sugar until pale and creamy. Add the eggs, one at a time, mixing well to incorporate. Add the flour, baking powder and Sea Salt, then fold in the ground almonds, toasted coconut and buttermilk.
Pour the mixture into the bread tin and bake for 90 minutes or until the bread is golden brown. Allow to cool slightly before serving.
Tips: Delicious spread with farm butter and jam. Also have a look at our Coconut Bread with Scrambled Eggs & Smoked Trout for a delicious brunch serving suggestion.
