Basic Tomato Pasta Sauce
More than just a plain old tin of tomatoes, this sauce forms the foundation for loads of delicious pasta dishes.
Savoury Tag: Vegetarian
Ricotta & zucchini linguini
A delightfully fresh and vibrant vegetarian pasta
GRIDDLED POLENTA WITH MUSHROOMS & PORCINI SALT
Pane con tomate
Traditionally this dish consists of freshly baked Artisan bread rubbed with juicy sun-ripened tomatoes. Since we created this dish in the middle of winter, we thought the tomatoes could do with a leg up to enhance their flavour!
French shallot tarte tatin with a goat’s cheese fondant
Rustic potato pizza with garlic, thyme and goat’s cheese
Jerusalem artichoke soup
Spanish tortilla
Leek risotto
Minestrone soup
Roasted chestnut soup
Cheese & thyme pull-apart buns
Serve warm as a tasty pre-dinner morsel, or enjoy with a big bowl of steaming soup.
Gnocchi & roasted chestnuts with burnt sage butter
Fresh and easy pesto pasta
Roasted balsamic beetroot
A delicious side for wintery roasts, or allow to cool and chop up for hearty salads.
Moroccan rice pilaf
Honey balsamic shallots
This honey balsamic dressing is also perfect for chicken drumsticks or pork sausages for the kids. And if there are any onions leftover, add them to your sarmie the next day!
Lemon cream and basil linguine
This sauce is fresh, lemony and herby and the best part is that you can make it in the time it takes to cook your pasta!
Grilled asparagus, broad bean and mozzarella salad
GRILLED MISO AUBERGINES
Corn Salad
Beetroot Tzatziki, Feta & Chilli Dip and Baba Ganoush
The perfect picnic spread served with plenty of crusty bread
Potato bread
GNOCCHI IN A RICH AND CREAMY CREMEZOLA SAUCE
