SUPPLI
These delicious deep-fried parcels of creamy risotto are similar to arancini, but have a secret filling of oozy mozzarella and fresh basil. Delicious as a canape or part of an antipasti board!
Savoury Tag: Vegetarian
Stuffed zucchini flowers
Something for your antipasti menu!
BURNT SAGE BUTTER
Classically served with pillowy gnocchi, ravioli parcels and homemade pasta, this ridiculously easy sauce is packed full of deliciously toasty and herbaceous flavour.
Simple homemade gnocchi
These soft, pillowy pockets of potato are a labour of love, but so worth the effort! Serve with any of your favourite sauces, like classic burnt sage butter, creamy gorgonzola sauce or short rib tomato ragu.
ROSEMARY AND LEMON POTATO WEDGES
GRISSINI STICKS
These golden and pillowy Italian-style grissini breadsticks make a fantastic starter or midafternoon snack.
PETS DE NONNES
These golden deep-fried savoury pastries make a delicious, light canape to kickstart a dinner party.
Fried wild mushrooms
A quick & easy dish prepared over the fire, delicious served on hot buttered toast or as a side to braaied meat. Perfect for camping, glamping and outdoor adventures!
HOMEMADE PANEER
A soft and creamy cheese common in Indian cuisine, made in a very similar way to Italian ricotta.
GINGER NOODLE BROTH WITH CRISPY ORIENTAL TOFU
A fragrant, fiery soup to warm you up from the inside out
PAK CHOI & KING OYSTER MUSHROOMS
VEGETABLE TEMPURA
Crisp, golden and delicious!
QUINOA & ZUCCHINI ‘ROSTI’ FRITTERS
Serve with creme fraiche and a squeeze of lemon as a delicious snack. These also work well in lunchboxes.
Black olive and rosemary focaccia bread
Delicious as a starter or side! Pick and mix your favourite toppings, like sundried tomato and basil, or preserved fig and brie.
Farmstyle bread
Celeriac gratin
Even those who claim not to like celeriac will enjoy this. A tasty side dish for Sunday lunch and roasts!
POTATO HASH OVER THE COALS
This golden and crunchy hash is fantastic for camping trips. Delicious served as a side for breakfast, lunch or dinner with a spicy kick from our NOMU Spanish Rub
ZUCCHINI AND PARMESAN SOUP
Roasted tomato soup
Roasting the vegetables intensifies their flavours which adds delicious depth to the soup.
Moroccan-spiced lamb and chickpea soup
GRILLED MARINATED GOAT’S CHEESE SALAD
This is an ideal starter to serve at a dinner party, or a delicious lunchtime offering served with freshly baked artisan bread and sun-ripened figs if you happen to have them lying around!
LEMONY GEMELLI PASTA SALAD WITH RICOTTA & ROCKET
BABA GANOUSH WITH CHARRED BREAD
FRIED TALEGGIO AND PESTO FINGER SANDWICHES
