Spinach & mushroom breakfast crepes
These crepes can be filled with any of your favourite brunch ingredients, like bacon, pancetta, ricotta, red pepper or roasted zucchini. A delicious and simple way to have brunch ready for the masses!
Savoury Tag: Vegetarian
Corn & feta fritters with herby sour cream dip
A delicious snack that the kiddies will love. Feel free to add zucchini, peas or even shredded carrot to these for an extra veggie boost.
Cheese & chive savoury waffles
Serve these delicious cheesy waffles with any of your favourite toppings, like poached eggs, bacon, fresh tomatoes, sliced avo, feta, goat’s cheese or parma ham.
Masala Onion Jeera Pulao
This fragrant basmati rice is a fantastic side for any curry!
FRENCH ONION SOUP
CLASSIC MUSHROOM SAUCE
This is rich, irresistible and so versatile. Delicious with steak, lamb chops, grilled chicken breasts, on burgers, stirred through pasta or oozing into a hot crispy baked potato.
ROASTED BEETROOT SALAD WITH HALLOUMI AND CHERRY TOMATOES
The flavours of the intense roasted beetroot, the more-ish fried halloumi and the tartness of the dressing just work so well together!
ROLLED AUBERGINE WITH RICOTTA AND CHILLI
Mashed aubergine and tomato salsa
A great salsa to serve with lamb, chicken or tuna. For vegetarians it is also scrumptious on warm flat bread!
Home roasted and salted cashew nut
The roasting process brings out the rich aroma and taste of the nuts. A perfect snack or ingredient for savoury dishes!
Chunky tomato & basil dressing
A delicious topping for toasted sandwiches, grilled chicken, pasta salads and bruschetta.
Puy lentils
A delicious and nutritious base for roast chicken and pan-fried fish to shine!
Chargrilled Brinjal & Halloumi Bruschetta with Gremolata
Warm mushroom, pine nut, chevre and spinach salad
These flavours just work so well together and it’s a scrumptious option for vegetarians!
Chickpea, chorizo and red onion soup
Easy and nutritious. You can vary the flavour profile by adding completely different spices. Serve with warm crusty bread!
Caramelised butternut b’stilla
B’stilla is a Moroccan sweet-meets-savoury phyllo pastry dish usually made for weddings and other special occasions. Traditionally made with pigeon or other poultry, this is our vegetarian twist with butternut.
Wild rice salad
Moroccan aubergine with pine nut, sultana & coriander dressing
Zucchini carpaccio
Broad bean & rosemary crush
This is absolutely scrumptious spread onto chargrilled ciabatta but is also the perfect accompaniment to roast lamb or pork.
QUINOA, HERB, TOMATO & FETA SALAD
Quick tomato, mozzarella & basil Gemelli pasta
This super quick and easy midweek meal will become a family favourite. Delicious served with crusty artisan bread and a fresh green salad.
Grilled aubergine & mozzarella open sandwich
ORGANIC ROOT VEGETABLES WITH HONEY & THYME
