Fine green beans with toasted garlic & almonds
A quick and easy side dish with clean, classic flavours – these beans will go with just about anything!
Savoury Tag: Vegetarian
Brown butter-glazed rainbow carrots
Baby asparagus with garlic oregano crumbs
Carrot, sweet potato and ginger mash
This mash is delicious served with pork chops or chicken schnitzel.
Roasted cauliflower salad with toasted almonds
Adapted from a recipe from Jerusalem by one of Tracy’s favourite chefs, Yotam Ottolenghi.
Easy delicious potato bake
This is scrumptious served as a vegetarian meal with a green salad, but also makes a perfect accompaniment to roast lamb, beef or chicken.
Whole roasted butternut with a simple balsamic reduction
Baby gem, gorgonzola and spicy caramelised pecan nut salad
Egyptian Dukkah Ricotta & Fig Bruschetta
The soft sourness of the ricotta is perfect with the sweetness of the fresh figs and the saltiness of the roasted dukkah.
Truffled gnocchi with mushroom ragu
Homemade pea pesto & ricotta bruschetta
Homemade ricotta
Hasselback potatoes
Bella tomato and goat’s cheese tarts
If you can find organic vine-ripened tomatoes all the better as I think they have more flavour. Serve on their own as a delicious starter, with a simple green salad for a light lunch or make them canapé size for your next cocktail party.
No-peel roasted butternut soup
An easy, fuss-free butternut soup to warm up this winter
KIDDIES COUNTRY PIE
A delicious and easy veggie pie that the kids will love! This recipe can also be made into snack pies using a cupcake tin for lunchbox fillers.
BUTTERNUT & CINNAMON WRAPS
These tasty wraps are quick and easy to prepare, and are perfect for kids lunchboxes.
Warm Mushroom Salad with Pan Dressing and Goat’s Cheese
Coleslaw
Coleslaw has had a bad rap for long enough. If you use good mayo, it’s healthy, crunchy and delicious! Add thinly sliced baby fennel or capers for extra character.
RUSTIC POTATO CHIPS
These are quick, easy and far too more-ish! Great as an accompaniment to any dish or as a quick snack
BRAAIED CAPRESE BRINJAL PARCELS
OVEN ROASTED MOROCCAN VEGETABLE PIE
POTATO LATKES
GREEN SHAKSHUKA
