3 tbsp dukkah
9 slices of ciabatta
2 tbsp NOMU Extra Virgin Olive Oil
200 g fresh ricotta cheese, storebought or homemade
9 purple mediterranean figs, sliced in half
Preheat the grill in your oven.
Place the sliced ciabatta on a baking tray and lightly toast until golden on both sides.
Spread the toasted ciabatta with some ricotta, sprinkle over some dukkah and drizzle with NOMU Olive Oil. Grill for just a few minutes to warm the ricotta through and lightly roast the dukkah. Top with the beautiful fresh figs and serve immediately.
Tip: Add some finely chopped pistachios to the dukkah mix for some extra crunch.
3 tbsp dukkah
9 slices of ciabatta
2 tbsp NOMU Extra Virgin Olive Oil
200 g fresh ricotta cheese, storebought or homemade
9 purple mediterranean figs, sliced in half
Preheat the grill in your oven.
Place the sliced ciabatta on a baking tray and lightly toast until golden on both sides.
Spread the toasted ciabatta with some ricotta, sprinkle over some dukkah and drizzle with NOMU Olive Oil. Grill for just a few minutes to warm the ricotta through and lightly roast the dukkah. Top with the beautiful fresh figs and serve immediately.
Tip: Add some finely chopped pistachios to the dukkah mix for some extra crunch.
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