Cauliflower salad with Egyptian dukkah
Try this super easy roasted cauliflower recipe for a plateful of crunchy goodness!

Cauliflower salad with Egyptian dukkah

Servings: 4

Ingredients

1 head of cauliflower, broken into small florets (660g in total)
3 tbsp NOMU Extra Virgin Olive Oil
NOMU Sea Salt
and NOMU Black Pepper, to taste
30g Egyptian dukkah
1 large stick of celery, cut at an angle into 0.5cm slices (70g in total)
10g small flat-leaf parsley leaves, picked
50g pomegranate seeds (from about ½ a medium pomegranate)
½ tsp NOMU Cook’s Collection Ground Cinnamon
½ tsp ground allspice
1 ½ tsp maple syrup

Directions

Preheat the oven to 220°C.

Mix the cauliflower with 5 tsp of the Olive Oil and season with salt and pepper. Spread out in a roasting tin and roast on the top oven shelf for 25-35 minutes, until the cauliflower is crisp and parts of it have turned golden brown. Transfer to a large mixing bowl and set aside to cool.

Sprinkle the dukkah over the cauliflower, along with the remaining Olive Oil and the rest of the salad ingredients. Stir, taste and adjust the seasoning if necessary. Serve at room temperature.

Ingredients

1 head of cauliflower, broken into small florets (660g in total)
3 tbsp NOMU Extra Virgin Olive Oil
NOMU Sea Salt
and NOMU Black Pepper, to taste
30g Egyptian dukkah
1 large stick of celery, cut at an angle into 0.5cm slices (70g in total)
10g small flat-leaf parsley leaves, picked
50g pomegranate seeds (from about ½ a medium pomegranate)
½ tsp NOMU Cook’s Collection Ground Cinnamon
½ tsp ground allspice
1 ½ tsp maple syrup

Directions

Preheat the oven to 220°C.

Mix the cauliflower with 5 tsp of the Olive Oil and season with salt and pepper. Spread out in a roasting tin and roast on the top oven shelf for 25-35 minutes, until the cauliflower is crisp and parts of it have turned golden brown. Transfer to a large mixing bowl and set aside to cool.

Sprinkle the dukkah over the cauliflower, along with the remaining Olive Oil and the rest of the salad ingredients. Stir, taste and adjust the seasoning if necessary. Serve at room temperature.

Shop the products

You may also like

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

WHAT'S COOKING?

How can we (ahem) serve you today?

Connect with us on WhatsApp by simply scanning the QR Code or by clicking the button below.

Chat via

Index

Top Tips