Place the milk, rice and Vanilla Paste in a non-stick saucepan. Bring to a boil, then reduce the heat and simmer uncovered for 30-35 minutes, stirring regularly until the rice is creamy and tender.

Add the caster sugar and NOMU Sweet Rub and stir for about 2 minutes until dissolved.

To serve, dust the orange segments with the extra caster sugar and caramelize with a blow torch. Serve the rice pudding warm topped with the caramelized oranges and a drizzle of honey.

Tip: If you don’t own a blow torch, you can place the orange segments under a preheated grill for 1 to 2 minutes or until caramelized.