GingerPrawns04
PRAWN AND PICKLED GINGER SALAD
GingerGarlicRelish00
GINGER AND GARLIC RELISH
GingerPickle02
PICKLED GINGER
GingerCalamari03
CRISPY AROMATIC SQUID
GingerIce-cream02
GINGER PRESERVE
GingerBeer02
GINGER BEER
Nougat Cranberry & Almond
Cranberry and almond nougat
C&D Photo_0397
Macadamia butterscotch brittle
TrufflesWhite03
WHITE CHOCOLATE, MASALA AND PISTACHIO TRUFFLES
Truffles02
CHOCOLATE TRUFFLES
ChocMartini07
CHOCOLATE ESPRESSO MARTINI
Pork10
CRISPY PORK BELLY WITH CHOCOLATE HOISIN SAUCE
Chocolate Hoisin Sauce
CHOCOLATE HOISIN SAUCE
Milkshake02
CHOCOLATE NUTELLA MILKSHAKE
HotChoc01
GOOD OLD-FASHIONED HOT CHOCOLATE
May09Bread&Butter04
BREAD & BUTTER PUDDING
May09RoastChicken04
BUTTER-BASTED ROAST CHICKEN
Pistachio white choc chip cookies-0072
Pistachio white choc chip cookies
May09Butterscotch02
Butterscotch sauce
March 09 Mailer 034
ORGANIC ROOT VEGETABLES WITH HONEY & THYME
RICE PUDDING WITH BRULEED ORANGES

RICE PUDDING WITH BRULEED ORANGES

Servings: 2

Ingredients

700ml full cream milk
135g Arborio rice, rinsed and drained
5 pumps NOMU Vanilla Paste
1 tbsp caster sugar
2 tsp NOMU Sweet Rub
3 oranges, peeled and segmented
Extra caster sugar, for dusting
Honey, to serve

Directions

Place the milk, rice and Vanilla Paste in a non-stick saucepan. Bring to a boil, then reduce the heat and simmer uncovered for 30-35 minutes, stirring regularly until the rice is creamy and tender.

Add the caster sugar and NOMU Sweet Rub and stir for about 2 minutes until dissolved.

To serve, dust the orange segments with the extra caster sugar and caramelize with a blow torch. Serve the rice pudding warm topped with the caramelized oranges and a drizzle of honey.

Tip: If you don’t own a blow torch, you can place the orange segments under a preheated grill for 1 to 2 minutes or until caramelized.

Ingredients

700ml full cream milk
135g Arborio rice, rinsed and drained
5 pumps NOMU Vanilla Paste
1 tbsp caster sugar
2 tsp NOMU Sweet Rub
3 oranges, peeled and segmented
Extra caster sugar, for dusting
Honey, to serve

Directions

Place the milk, rice and Vanilla Paste in a non-stick saucepan. Bring to a boil, then reduce the heat and simmer uncovered for 30-35 minutes, stirring regularly until the rice is creamy and tender.

Add the caster sugar and NOMU Sweet Rub and stir for about 2 minutes until dissolved.

To serve, dust the orange segments with the extra caster sugar and caramelize with a blow torch. Serve the rice pudding warm topped with the caramelized oranges and a drizzle of honey.

Tip: If you don’t own a blow torch, you can place the orange segments under a preheated grill for 1 to 2 minutes or until caramelized.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips