RICE PUDDING WITH BRULEED ORANGES
Servings: 2
Ingredients
700ml full cream milk
135g Arborio rice, rinsed and drained
5 pumps NOMU Vanilla Paste
1 tbsp caster sugar
2 tsp NOMU Sweet Rub
3 oranges, peeled and segmented
Extra caster sugar, for dusting
Honey, to serve
Directions
Place the milk, rice and Vanilla Paste in a non-stick saucepan. Bring to a boil, then reduce the heat and simmer uncovered for 30-35 minutes, stirring regularly until the rice is creamy and tender.
Add the caster sugar and NOMU Sweet Rub and stir for about 2 minutes until dissolved.
To serve, dust the orange segments with the extra caster sugar and caramelize with a blow torch. Serve the rice pudding warm topped with the caramelized oranges and a drizzle of honey.
Tip: If you don’t own a blow torch, you can place the orange segments under a preheated grill for 1 to 2 minutes or until caramelized.
Ingredients
700ml full cream milk
135g Arborio rice, rinsed and drained
5 pumps NOMU Vanilla Paste
1 tbsp caster sugar
2 tsp NOMU Sweet Rub
3 oranges, peeled and segmented
Extra caster sugar, for dusting
Honey, to serve
Directions
Place the milk, rice and Vanilla Paste in a non-stick saucepan. Bring to a boil, then reduce the heat and simmer uncovered for 30-35 minutes, stirring regularly until the rice is creamy and tender.
Add the caster sugar and NOMU Sweet Rub and stir for about 2 minutes until dissolved.
To serve, dust the orange segments with the extra caster sugar and caramelize with a blow torch. Serve the rice pudding warm topped with the caramelized oranges and a drizzle of honey.
Tip: If you don’t own a blow torch, you can place the orange segments under a preheated grill for 1 to 2 minutes or until caramelized.
Ingredients
700ml full cream milk
135g Arborio rice, rinsed and drained
5 pumps NOMU Vanilla Paste
1 tbsp caster sugar
2 tsp NOMU Sweet Rub
3 oranges, peeled and segmented
Extra caster sugar, for dusting
Honey, to serve
Directions
Place the milk, rice and Vanilla Paste in a non-stick saucepan. Bring to a boil, then reduce the heat and simmer uncovered for 30-35 minutes, stirring regularly until the rice is creamy and tender.
Add the caster sugar and NOMU Sweet Rub and stir for about 2 minutes until dissolved.
To serve, dust the orange segments with the extra caster sugar and caramelize with a blow torch. Serve the rice pudding warm topped with the caramelized oranges and a drizzle of honey.
Tip: If you don’t own a blow torch, you can place the orange segments under a preheated grill for 1 to 2 minutes or until caramelized.
Ingredients
700ml full cream milk
135g Arborio rice, rinsed and drained
5 pumps NOMU Vanilla Paste
1 tbsp caster sugar
2 tsp NOMU Sweet Rub
3 oranges, peeled and segmented
Extra caster sugar, for dusting
Honey, to serve
Directions
Place the milk, rice and Vanilla Paste in a non-stick saucepan. Bring to a boil, then reduce the heat and simmer uncovered for 30-35 minutes, stirring regularly until the rice is creamy and tender.
Add the caster sugar and NOMU Sweet Rub and stir for about 2 minutes until dissolved.
To serve, dust the orange segments with the extra caster sugar and caramelize with a blow torch. Serve the rice pudding warm topped with the caramelized oranges and a drizzle of honey.
Tip: If you don’t own a blow torch, you can place the orange segments under a preheated grill for 1 to 2 minutes or until caramelized.
