2 ripe white peaches or nectarines
2 tsp caster sugar (optional)
1 bottle Champagne or Methode Cap Classique
Peel and stone the peaches.
In a blender or food processor, puree the flesh with some sugar and put to one side.
Pour a splash of champagne into 8 champagne flutes. Divide the peach puree between the glasses, stir gently, then top with more champagne.
2 ripe white peaches or nectarines
2 tsp caster sugar (optional)
1 bottle Champagne or Methode Cap Classique
Peel and stone the peaches.
In a blender or food processor, puree the flesh with some sugar and put to one side.
Pour a splash of champagne into 8 champagne flutes. Divide the peach puree between the glasses, stir gently, then top with more champagne.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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