CLASSIC BELLINI
Servings: 8
Ingredients
2 ripe white peaches or nectarines
2 tsp caster sugar (optional)
1 bottle Champagne or Methode Cap Classique
Directions
Peel and stone the peaches.
In a blender or food processor, puree the flesh with some sugar and put to one side.
Pour a splash of champagne into 8 champagne flutes. Divide the peach puree between the glasses, stir gently, then top with more champagne.
Ingredients
2 ripe white peaches or nectarines
2 tsp caster sugar (optional)
1 bottle Champagne or Methode Cap Classique
Directions
Peel and stone the peaches.
In a blender or food processor, puree the flesh with some sugar and put to one side.
Pour a splash of champagne into 8 champagne flutes. Divide the peach puree between the glasses, stir gently, then top with more champagne.
Ingredients
2 ripe white peaches or nectarines
2 tsp caster sugar (optional)
1 bottle Champagne or Methode Cap Classique
Directions
Peel and stone the peaches.
In a blender or food processor, puree the flesh with some sugar and put to one side.
Pour a splash of champagne into 8 champagne flutes. Divide the peach puree between the glasses, stir gently, then top with more champagne.
Ingredients
2 ripe white peaches or nectarines
2 tsp caster sugar (optional)
1 bottle Champagne or Methode Cap Classique
Directions
Peel and stone the peaches.
In a blender or food processor, puree the flesh with some sugar and put to one side.
Pour a splash of champagne into 8 champagne flutes. Divide the peach puree between the glasses, stir gently, then top with more champagne.
