Potato, Thyme & Truffle Pizza
Golden crusty pizza with earthy flavours of potato, thyme and truffles.

Potato, Thyme & Truffle Pizza

Makes: 2 pizzas

Ingredients

300g pizza dough, homemade or store-bought
2 Mediterranean potatoes, peeled
200g Taleggio cheese, thinly sliced
15ml truffle oil
1 tbsp fresh thyme leaves
NOMU Sea Salt and NOMU Black Pepper

Directions

Preheat the oven to 200°C.

Divide the dough in half and roll on a floured surface into 2 ovals.

Slice the potatoes very thinly – they must almost be transparent.

Brush the pizza bases with some of the truffle oil, then arrange the cheese on top so that most of the base is covered. Cover the cheese with the potato slices and scatter with thyme leaves.

Season with Sea Salt and Black Pepper and pop into the hot oven for 15-20 minutes or until the cheese has melted and the dough has browned nicely.

Remove from the oven and drizzle the remaining truffle oil all over the pizza.

Tips: Talleggio can also be replaced with Camembert, Brie or Reblochon.

Ingredients

300g pizza dough, homemade or store-bought
2 Mediterranean potatoes, peeled
200g Taleggio cheese, thinly sliced
15ml truffle oil
1 tbsp fresh thyme leaves
NOMU Sea Salt and NOMU Black Pepper

Directions

Preheat the oven to 200°C.

Divide the dough in half and roll on a floured surface into 2 ovals.

Slice the potatoes very thinly – they must almost be transparent.

Brush the pizza bases with some of the truffle oil, then arrange the cheese on top so that most of the base is covered. Cover the cheese with the potato slices and scatter with thyme leaves.

Season with Sea Salt and Black Pepper and pop into the hot oven for 15-20 minutes or until the cheese has melted and the dough has browned nicely.

Remove from the oven and drizzle the remaining truffle oil all over the pizza.

Tips: Talleggio can also be replaced with Camembert, Brie or Reblochon.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

There are no reviews yet. Be the first one to write one.

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

WHAT'S COOKING?

How can we (ahem) serve you today?

Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.

Index

Top Tips