20g garlic (about 4 cloves)
100g ginger, peeled and chopped
100g spring onions, sliced
½ cup coriander leaves
30ml vegetable or peanut oil
1 tsp (5ml) NOMU Sea Salt
1 tsp (5ml) sugar
Zest of 1 lemon
2 tsp (10ml) lemon juice
Blend the garlic, ginger, spring onions and coriander leaves together in a food processor until they form a rough paste. With the processor running, add the oil slowly, allowing it to be absorbed a little at a time. Continue until the oil is finished and a smooth paste is formed.
Add the salt, sugar, zest and lemon juice and blend until well combined.
Notes: Store in the fridge for up to a week.
20g garlic (about 4 cloves)
100g ginger, peeled and chopped
100g spring onions, sliced
½ cup coriander leaves
30ml vegetable or peanut oil
1 tsp (5ml) NOMU Sea Salt
1 tsp (5ml) sugar
Zest of 1 lemon
2 tsp (10ml) lemon juice
Blend the garlic, ginger, spring onions and coriander leaves together in a food processor until they form a rough paste. With the processor running, add the oil slowly, allowing it to be absorbed a little at a time. Continue until the oil is finished and a smooth paste is formed.
Add the salt, sugar, zest and lemon juice and blend until well combined.
Notes: Store in the fridge for up to a week.
20g garlic (about 4 cloves)
100g ginger, peeled and chopped
100g spring onions, sliced
½ cup coriander leaves
30ml vegetable or peanut oil
1 tsp (5ml) NOMU Sea Salt
1 tsp (5ml) sugar
Zest of 1 lemon
2 tsp (10ml) lemon juice
Blend the garlic, ginger, spring onions and coriander leaves together in a food processor until they form a rough paste. With the processor running, add the oil slowly, allowing it to be absorbed a little at a time. Continue until the oil is finished and a smooth paste is formed.
Add the salt, sugar, zest and lemon juice and blend until well combined.
Notes: Store in the fridge for up to a week.
20g garlic (about 4 cloves)
100g ginger, peeled and chopped
100g spring onions, sliced
½ cup coriander leaves
30ml vegetable or peanut oil
1 tsp (5ml) NOMU Sea Salt
1 tsp (5ml) sugar
Zest of 1 lemon
2 tsp (10ml) lemon juice
Blend the garlic, ginger, spring onions and coriander leaves together in a food processor until they form a rough paste. With the processor running, add the oil slowly, allowing it to be absorbed a little at a time. Continue until the oil is finished and a smooth paste is formed.
Add the salt, sugar, zest and lemon juice and blend until well combined.
Notes: Store in the fridge for up to a week.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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