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Easy lamb chops
An easy peasy and delicious dinner that the whole family will enjoy!

Easy lamb chops

Makes: 8

Ingredients

Rack of lamb (8 chops), trimmed
NOMU Extra Virgin Olive Oil
1 tbsp NOMU Lamb Rub or Roast Rub
NOMU Sea Salt

Directions

Preheat the oven to 180°C.

Trim the chops of most of the fat and clean the bones. Drizzle with Olive Oil and season with salt and Lamb or Roast Rub.

Heat an oven-proof pan on high heat and sear the chops on both sides until nicely browned. Place the pan in the preheated oven for 5-10 minutes until cooked to your liking.

Remove the pan from the oven and allow to rest for 5 minutes before serving with potato mash and your child’s favourite vegetables!

Tips: For a crunchy parmesan crust, combine 1 cup fresh breadcrumbs with ½ cup finely grated parmesan and 1 tbsp softened butter in a bowl. After you’ve seared both sides of the lamb chops in the pan, top each one with bread crumbs and place under a preheated grill in the oven until golden and crunchy.

Ingredients

Rack of lamb (8 chops), trimmed
NOMU Extra Virgin Olive Oil
1 tbsp NOMU Lamb Rub or Roast Rub
NOMU Sea Salt

Directions

Preheat the oven to 180°C.

Trim the chops of most of the fat and clean the bones. Drizzle with Olive Oil and season with salt and Lamb or Roast Rub.

Heat an oven-proof pan on high heat and sear the chops on both sides until nicely browned. Place the pan in the preheated oven for 5-10 minutes until cooked to your liking.

Remove the pan from the oven and allow to rest for 5 minutes before serving with potato mash and your child’s favourite vegetables!

Tips: For a crunchy parmesan crust, combine 1 cup fresh breadcrumbs with ½ cup finely grated parmesan and 1 tbsp softened butter in a bowl. After you’ve seared both sides of the lamb chops in the pan, top each one with bread crumbs and place under a preheated grill in the oven until golden and crunchy.

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