Hot chocolate doesn’t only have to be enjoyed in the winter months – keep a stash of these ice lollies in the freezer when the warm weather hits for a refreshing treat. They can be made in advance and kept in the freezer for up to a month.

This decadent chocolate orange roulade cake will be the highlight of any dinner party!

This caramel is perfect for drizzling over your favourite bakes, rippling into homemade ice cream or mixed into buttercream. If left in the fridge, it sets up into a soft, spoon-drop consistency so makes a great filling for cupcakes and cakes.

A simple yet elegant tart filled with a creamy vanilla-flecked custard filling. Sprinkle the top of the tart with cinnamon, top with berries, or torch a layer of sugar on top for a creme brulee effect.

Inspired by the infamous Eton Mess, this is a super quick summery dessert that doesn’t require hours slaving away in a hot kitchen.

A galette is a rustic free-form tart with a fruity filling, and makes a delicious dessert for summer! We used blueberries in this recipe, but you can use a combination of your favourite in-season berries instead.

Inspired by fresh fruit and cheese platters, this syrupy plum confit on brie is the perfect way to end a meal! The plum confit also makes a delicious dessert if served with whipped vanilla cream or ice cream.

A healthier choice of dessert that is vegan-friendly and suitable for diabetic lifestyles! These silky smooth, protein-rich chocolate puddings are sweetened with NOMU SKINNY Hot Chocolate. You don’t need a huge portion per serve, and we recommend topping them with whipped cream, whipped coconut cream or coconut yoghurt to finish.

So to restore your faith in trifle and to dispel all bad memories of boarding school green jelly trifle, try this Celebrate Trifle. When it comes to quantities though, it depends on what trifle bowl you plan to use. We have used a rather large impressive bowl so our quantities are very generous!

This scrumptious dessert is guaranteed to be a dinner party hit!

A galette is a rustic free-form tart with a fruity filling. Served warm with scoops of vanilla ice cream, it is a delicious dessert fit for summer!

Your favourite winter pud stuffed full of gooey dates and drowned in a sticky toffee sauce. Serve warm with vegan vanilla ice cream and an extra drizzle of sauce for an ultra-comforting dessert.

You can still have cake when loadshedding hits! This steamed pudding is baked on the stovetop, giving it a deliciously denser crumb. Take note that, since steam is far gentler than the heat of the oven, this pudding takes a fair while longer to bake.