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Chocolate Espresso Affogato

Chocolate Espresso Affogato

Servings: 1

Ingredients

1 scoop vanilla ice cream
1 shot freshly brewed espresso
3 tbsp (45ml) NOMU Hot Chocolate Sauce

NOMU Hot Chocolate Sauce:
125ml cream
3-4 tbsp NOMU Hot Chocolate

Directions

For the Hot Chocolate Sauce, place the cream and Hot Chocolate powder in a small saucepan and gently heat, stirring consistently until smooth and creamy.  Alternatively, simply heat the cream in the microwave for 30-60 seconds. While still hot, add the Hot Chocolate powder and stir until evenly combined. Serve warm.

Place a scoop of ice cream in a small bowl and immediately pour over a shot of espresso and a generous drizzle of Hot Chocolate Sauce. Serve immediately.

Tip: If you want to add a boozy touch, stir in some Amarula or your favourite cream liqueur into your hot chocolate sauce before serving.

Ingredients

1 scoop vanilla ice cream
1 shot freshly brewed espresso
3 tbsp (45ml) NOMU Hot Chocolate Sauce

NOMU Hot Chocolate Sauce:
125ml cream
3-4 tbsp NOMU Hot Chocolate

Directions

For the Hot Chocolate Sauce, place the cream and Hot Chocolate powder in a small saucepan and gently heat, stirring consistently until smooth and creamy.  Alternatively, simply heat the cream in the microwave for 30-60 seconds. While still hot, add the Hot Chocolate powder and stir until evenly combined. Serve warm.

Place a scoop of ice cream in a small bowl and immediately pour over a shot of espresso and a generous drizzle of Hot Chocolate Sauce. Serve immediately.

Tip: If you want to add a boozy touch, stir in some Amarula or your favourite cream liqueur into your hot chocolate sauce before serving.

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