Nomu13-06-11 -Celeriac remoulade with grilled salmon
Salmon trout on celeriac remoulade
Nomu13-06-11 -Shallot tart tatin
French shallot tarte tatin with a goat's cheese fondant
Nomu13-06-11 -Potato and goats cheese pizza
Rustic potato pizza with garlic, thyme and goat's cheese
Nomu13-06-11 -Vegetable chips
Root vegetable crisps
Nomu13-06-11 -Jerusalem artichoke soup
Jerusalem artichoke soup
Nomu13-06-11 -_MG_8073
Chicken and root vegetable roast
Nomu13-06-11 -Frittata
Spanish tortilla
NoMU-June-morrocan lamb shank
Moroccan lamb shank tagine
NoMU-June-leek risotto
Leek risotto
NoMU-June-crispy fish
Crispy fish on cauliflower puree with caramelised onions
NoMU-June-minestrone
Minestrone
Nomu-RM670511-PotRoastLamb
Pot roast lamb with shallots and organic potatoes
Nomu-RM670511-ChocHazelBiscuits
Ice cream scoop chocolate & hazelnut biscuits
Nomu-RM670511-prep1
Homemade puff pastry
Nomu-RM670511-Applepastries
Apple & almond foldovers
Nomu-RM670511-ChestnutSoup
Roasted chestnut soup
Nomu-RM670511-PullApartBuns
Cheese & thyme pull-apart buns
Nomu-RM670511-ChesnutGnocchi
Gnocchi & roasted chestnuts with burnt sage butter
Pear tarte tatin
Pear tarte tatin
Fresh Pesto Penne
Fresh and easy pesto pasta
Easy chocolate ice lollies
Hot chocolate doesn’t only have to be enjoyed in the winter months – keep a stash of these ice lollies in the freezer when the warm weather hits for a refreshing treat. They can be made in advance and kept in the freezer for up to a month.

Easy chocolate ice lollies

Makes: 6 ice lollies

Ingredients

180g NOMU Just Add Water Hot Chocolate
6 tsp sugar (optional or to taste)
125ml hot water
500ml cold milk or water
6 lolly moulds and sticks

Directions

Place the Just Add Water Hot Chocolate powder into a jug. Add the sugar (if using) and the hot water and stir until smooth. Top up with cold milk or water, stir well and carefully pour into your lolly moulds.

Place in the freezer and chill until completely frozen. Enjoy on a hot summer’s day.

Ingredients

180g NOMU Just Add Water Hot Chocolate
6 tsp sugar (optional or to taste)
125ml hot water
500ml cold milk or water
6 lolly moulds and sticks

Directions

Place the Just Add Water Hot Chocolate powder into a jug. Add the sugar (if using) and the hot water and stir until smooth. Top up with cold milk or water, stir well and carefully pour into your lolly moulds.

Place in the freezer and chill until completely frozen. Enjoy on a hot summer’s day.

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips