300g fresh cherries, stalk removed and pitted
2 tbsp sugar
3 tbsp good quality gin or water
100g good quality, store-bought meringues
250ml whipping cream
Place the cherries into a warm saucepan and mix in the sugar and gin/water.
Simmer for 5-10 minutes, stirring frequently, until the cherries start to release their juices and the sauce becomes syrupy.
Remove the cherry compote from the stove and let it cool.
Roughly crush the meringue (not too finely), and whip the cream until slightly stiff.
Gently arrange the meringue, cream and cherry compote in a serving bowl. Top with extra fresh cherries and a drizzle of the cherry compote syrup to serve.
300g fresh cherries, stalk removed and pitted
2 tbsp sugar
3 tbsp good quality gin or water
100g good quality, store-bought meringues
250ml whipping cream
Place the cherries into a warm saucepan and mix in the sugar and gin/water.
Simmer for 5-10 minutes, stirring frequently, until the cherries start to release their juices and the sauce becomes syrupy.
Remove the cherry compote from the stove and let it cool.
Roughly crush the meringue (not too finely), and whip the cream until slightly stiff.
Gently arrange the meringue, cream and cherry compote in a serving bowl. Top with extra fresh cherries and a drizzle of the cherry compote syrup to serve.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Connect with us on WhatsApp by simply scanning the QR Code or by clicking the button below.
