Ricotta, orange and fig pancakes with honey
The small pockets of ricotta in these pancakes makes them extra fluffy and moreish. Serve with honey for some sweetness and any combo of your favourite fruit.
Sweet Tag: Citrus
Crepes Suzette
A classic dessert of paper-thin crepes coated in a sweet glossy orange syrup. Delicious served warm with ice cream!
Small batch malva pudding
A much loved South Africa classic made easy with our MiniMakes Spiced Cake Batter Mix!
CHOCOLATE COINTREAU CUPS
Classic baked lemon tart
EASY CARROT CAKE
Glazed lemon & raspberry yoghurt cake
A stunning treat for tea combining the bright, tart flavours of fresh raspberries and fragrant lemon zest. Using yoghurt in the batter makes the crumb extra tender.
Citrus pudding
For evenings when you feel like dessert but didn’t plan anything, this cosy no-fuss pudding comes together in just a few minutes thanks to the help of your food processor. It’s best enjoyed with a big scoop of vanilla bean ice cream or double thick cream on miserable grey rainy days.
Almond, chocolate & orange cantuccini
Cantuccini are the biscotti of Tuscany. They’re traditionally served with Vin Santo, but are equally delicious dipped into a chilled dessert wine or good espresso.
RICE PUDDING WITH BRULEED ORANGES
Lemon creams with salted praline
Oven-roasted plum confit
This can be made with any combo of your favourite stone fruit. Delicious served with scoops of vanilla bean ice cream, or spooned on top of a gooey wheel of brie for a stunning starter.
