Crepes Suzette

A classic dessert of paper-thin crepes coated in a sweet glossy orange syrup. Delicious served warm with ice cream!

Glazed lemon & raspberry yoghurt cake

A stunning treat for tea combining the bright, tart flavours of fresh raspberries and fragrant lemon zest. Using yoghurt in the batter makes the crumb extra tender.

Citrus pudding

For evenings when you feel like dessert but didn’t plan anything, this cosy no-fuss pudding comes together in just a few minutes thanks to the help of your food processor. It’s best enjoyed with a big scoop of vanilla bean ice cream or double thick cream on miserable grey rainy days.

Almond, chocolate & orange cantuccini

Cantuccini are the biscotti of Tuscany. They’re traditionally served with Vin Santo, but are equally delicious dipped into a chilled dessert wine or good espresso.

Oven-roasted plum confit

This can be made with any combo of your favourite stone fruit. Delicious served with scoops of vanilla bean ice cream, or spooned on top of a gooey wheel of brie for a stunning starter.

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