This caramel is perfect for drizzling over your favourite bakes, rippling into homemade ice cream or mixed into buttercream. If left in the fridge, it sets up into a soft, spoon-drop consistency so makes a great filling for cupcakes and cakes. For a slightly firmer caramel, you can reduce the cream to 1/2 cup.
Local with a twist, these nostalgic treats bring together the best of South Africa ystervarkies and classic Peppermint Crisp Tart.
Macadamias are a unique nut with a soft, buttery texture and flavour. Our hack to getting the most out of macadamias is to roast them – this gives them a stunning golden-brown colour and further intensifies their delicate flavour. Paired with a luscious filling of caramel treat, these macadamia blondies are an absolute dream!
Dipped in a dreamy salty-sweet caramel chocolate, these snippy snappy chocolate cookie sticks are extremely addictive…you have been warned!
Your favourite winter pud stuffed full of gooey dates and drowned in a sticky toffee sauce. Serve warm with vegan vanilla ice cream and an extra drizzle of sauce for an ultra-comforting dessert.
Wickedly decadent chocolate brownie topped with a generous layer of chewy caramel and toasted pecans…these brownie bars are triple the action, triple the yum!
Gooey, warm and studded with glossy caramelised apples, this apple pie skillet blondie is the ultimate indulgent dessert for moments when chocolate just won’t make the cut. Serve warm with scoops of caramel ice cream and an extra drizzle of caramel sauce if you’re feeling particularly outrageous.
A soft, warmly-spiced sponge topped with a crown of sticky caramel apples. Delicious served warm with ice cream or a scoop of double-thick cream as a divine dessert.
Chewy chocolate cookies filled with a thick and luscious caramel…finish it all off with a few pops of sea salt flakes and consider your sweet tooth satisfied!
Pecan pie, meet cake. Cake, meet pecan pie. We think you’ll become good friends!
An ooey-gooey caramel delight best suited for dinners by the fireplace on grey rainy days. This sticky toffee pudding gets is decadent texture and flavour from the addition of dates. Throw in some pecans for additional crunch if you like and serve warm with generous scoops of vanilla bean ice cream.