Loaded banoffee waffles

Golden cinnamon-buttermilk waffles loaded with homemade salted caramel sauce, sweet bananas, pillows of whipped cream and dark chocolate shavings.

Upside-down banana cake

Cooked banana can be a polarising thing, but for those of you who dream of Bananas Forster and sticky caramelised bananas, this recipe is right up your alley! Enjoy with a dollop of cream or whipped vanilla bean yoghurt for a tangier alternative.

Macadamia butterscotch brittle

The perfect combo of sweet, salty and crunchy. This butterscotch brittle also makes an epic gift when beautifully packaged.

Butterscotch sauce

Spoon generously over your favourite desserts, or bottle up in a beautiful jar to give as a scrumptious gift!

CARAMELIZED PINEAPPLE

Delicious served with lemongrass ice cream, lime sugar and freshly toasted coconut.

Dulce de leche

Make this deliciously thick and creamy caramel using just 1 simple ingredient: condensed milk!

CRÈME CARAMEL

A light and elegant dessert to wrap up a dinner party menu! These silky-smooth baked vanilla custards drenched in glossy caramel syrup are bound to impress your guests.

Salted Caramel Ice Cream

Spectacular served with malva pudding, self-saucing chocolate pudding, fruit crumbles or simply in a sugar cone!

Salted Caramel Pots De Creme with Vanilla Tuiles

These rich, creamy, custardy puddings sing with delicious salted caramel flavour. Served with crisp homemade tuile cookies on the side, these sophisticated puds are great for special occasions!

Homemade salted caramel sauce

This caramel is perfect for drizzling over your favourite bakes, rippling into homemade ice cream or mixed into buttercream. If left in the fridge, it sets up into a soft, spoon-drop consistency so makes a great filling for cupcakes and cakes.

Peppermint Crisp Lamingtons

Local with a twist, these nostalgic treats bring together the best of South African ystervarkies and classic Peppermint Crisp Tart.

Caramel macadamia blondies

Macadamias are a unique nut with a soft, buttery texture and flavour. Our hack to getting the most out of macadamias is to roast them – this gives them a stunning golden-brown colour and further intensifies their delicate flavour. Paired with a luscious filling of caramel treat, these macadamia blondies are an absolute dream!

Vegan sticky date pudding

Your favourite winter pud stuffed full of gooey dates and drowned in a sticky toffee sauce. Serve warm with vegan vanilla ice cream and an extra drizzle of sauce for an ultra-comforting dessert.

Caramel pecan brownie bars

Wickedly decadent chocolate brownie topped with a generous layer of chewy caramel and toasted pecans…these brownie bars are triple the action, triple the yum!

Apple pie skillet blondie

Gooey, warm and studded with glossy caramelised apples, this apple pie skillet blondie is the ultimate indulgent dessert for moments when chocolate just won’t make the cut. Serve warm with scoops of caramel ice cream and an extra drizzle of caramel sauce if you’re feeling particularly outrageous.

Upside-down caramel apple cake

A soft, warmly-spiced sponge topped with a crown of sticky caramel apples. Delicious served warm with ice cream or a scoop of double-thick cream as a divine dessert.

Chocolate caramel thumbprint cookies

Chewy chocolate cookies filled with a thick and luscious caramel…finish it all off with a few pops of sea salt flakes and consider your sweet tooth satisfied!

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