Salted Caramel Pots De Creme with Vanilla Tuiles
These rich, creamy, custardy puddings sing with delicious salted caramel flavour. Served with crisp homemade tuile cookies on the side, these sophisticated puds are great for special occasions!
Sweet Tag: Caramel
Salted caramel brownie petit fours with whipped ganache
Stacks of fudgy brownie paired with a whipped salted caramel milk chocolate ganache, these elegant petit fours are perfect for New Years celebrations and fancier occasions.
Homemade salted caramel sauce
This caramel is perfect for drizzling over your favourite bakes, rippling into homemade ice cream or mixed into buttercream. If left in the fridge, it sets up into a soft, spoon-drop consistency so makes a great filling for cupcakes and cakes.
Peppermint Crisp Lamingtons
Local with a twist, these nostalgic treats bring together the best of South African ystervarkies and classic Peppermint Crisp Tart.
Caramel macadamia blondies
Macadamias are a unique nut with a soft, buttery texture and flavour. Our hack to getting the most out of macadamias is to roast them – this gives them a stunning golden-brown colour and further intensifies their delicate flavour. Paired with a luscious filling of caramel treat, these macadamia blondies are an absolute dream!
Dark Chocolate & Salted Caramel Tart
Caramel-dipped chocolate cookie sticks
Dipped in a dreamy salty-sweet caramel chocolate, these snippy snappy chocolate cookie sticks are extremely addictive…you have been warned!
Vegan sticky date pudding
Your favourite winter pud stuffed full of gooey dates and drowned in a sticky toffee sauce. Serve warm with vegan vanilla ice cream and an extra drizzle of sauce for an ultra-comforting dessert.
Caramel pecan brownie bars
Wickedly decadent chocolate brownie topped with a generous layer of chewy caramel and toasted pecans…these brownie bars are triple the action, triple the yum!
Apple pie skillet blondie
Gooey, warm and studded with glossy caramelised apples, this apple pie skillet blondie is the ultimate indulgent dessert for moments when chocolate just won’t make the cut. Serve warm with scoops of caramel ice cream and an extra drizzle of caramel sauce if you’re feeling particularly outrageous.
Upside-down caramel apple cake
A soft, warmly-spiced sponge topped with a crown of sticky caramel apples. Delicious served warm with ice cream or a scoop of double-thick cream as a divine dessert.
Chocolate caramel thumbprint cookies
Chewy chocolate cookies filled with a thick and luscious caramel…finish it all off with a few pops of sea salt flakes and consider your sweet tooth satisfied!
