¾ cup light brown sugar
½ cup golden syrup
2 tbsp butter
½ cup cream
5 pumps NOMU Vanilla Paste
Combine the brown sugar, golden syrup and butter in a small saucepan. Bring to a boil over medium heat, stirring constantly to help dissolve the sugar. Boil for 1 minute and then remove from heat. Stir in cream and vanilla immediately.
Cool and store in the refrigerator. Stir before serving over ice cream, puddings, or desserts.
Tip: While hot, pour into sterilized jars and keep for 3 months. This also makes a scrumptious gift!
¾ cup light brown sugar
½ cup golden syrup
2 tbsp butter
½ cup cream
5 pumps NOMU Vanilla Paste
Combine the brown sugar, golden syrup and butter in a small saucepan. Bring to a boil over medium heat, stirring constantly to help dissolve the sugar. Boil for 1 minute and then remove from heat. Stir in cream and vanilla immediately.
Cool and store in the refrigerator. Stir before serving over ice cream, puddings, or desserts.
Tip: While hot, pour into sterilized jars and keep for 3 months. This also makes a scrumptious gift!
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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