Featured Recipe
Salmon & chive blini board
This is a great interactive canape or starter to keep your guests busy while you finish up in the kitchen. Laying out the ingredients separately saves you loads of time, although you can also assemble all the blinis yourself before serving.
Featured Recipe
Seared fillet of ostrich with porcini mushrooms
The porcinis match up nicely with the robust flavour of ostrich. Any slices of ostrich that are left over can be served the next day with some rocket and extra mustard on a slice of nice country loaf!
Featured Recipe
Prawn & ginger wontons served with sweet Thai chilli sauce
Wonton wrappers are paper-thin sheets of dough available fresh or frozen from good Asian delis.When you’re onto your 5th cocktail, something warm, spicy and crispy always goes down well!
Featured Recipe
SALMON CEVICHE
A very clean and refreshing taste, perfect for light entertaining in summer. Use only top-quality fish, buying sushi grade whenever possible. Do not use previously frozen fish as texture is very important for ceviche, so only fresh will do!
Featured Recipe
Classic Moules Marinières
There is no alternative to the wonderful fresh sea taste of mussels! Serve with some beautiful bread like baguette or country loaf. Remember to discard mussels that are open before cooking and closed after cooking.
Featured Recipe
Slow roasted shoulder of lamb
Slow roasting this lamb will leave it fall-apart tender and juicy. It can be pulled from the bone and served rustic style.
Featured Recipe
Oven-Roasted Pork Loin Chops With Sage Almond Crumble and Citrus Glaze
The perfectly paired flavours of sage and almond make this pork dish a yummy winter warmer. That, and the fact that it’s got crackling!
Featured Recipe
Bizerca’s Raw Norwegian Salmon Salad
“This is one of the best Christmas presents I could have wished for! Every single time I used to go to Laurent & Cyrillia’s Bizerca Bistro, I would order this starter. Thank you so much for generously sharing the recipe with us!” – Tracy Foulkes, founder & co-owner of NOMU
Featured Recipe
SUGAR-CURED SALMON
Delicious served on cocktail-sized blinis as a canapé or larger ones as a starter.
Featured Recipe
BALSAMIC & ROASTED GARLIC GLAZED DUCK
Our favourite way to eat this is to serve all the ingredients separately with Chinese pancakes, tortillas or Vietnamese rice paper so that you can roll everything up like summery spring rolls. An even healthier option would be to wrap everything in fresh, crispy lettuce leaves like Cos, Butter or Iceberg.
Featured Recipe
BURNT SAGE BUTTER
Classically served with pillowy gnocchi, ravioli parcels and homemade pasta, this ridiculously easy sauce is packed full of deliciously toasty and herbaceous flavour.
Featured Recipe
Simple homemade gnocchi
These soft, pillowy pockets of potato are a labour of love, but so worth the effort! Serve with any of your favourite sauces, like classic burnt sage butter, creamy gorgonzola sauce or short rib tomato ragu.
Featured Recipe
DUCK LIVER PARFAIT WITH HAZELNUTS & COINTREAU PEARS
A delicious starter for your next dinner party!
Featured Recipe
PALM SUGAR SALMON SALADS
A light and punchy canape layered with fresh, bright flavours.
