2 tbsp (30ml) NOMU Extra Virgin Olive Oil
2 onions, finely chopped
1 clove garlic, minced
1 tsp NOMU One For All Rub or Grinder
500g lean beef mince
1 cup red wine
3 medium carrots, peeled and finely grated
400g tinned Italian tomatoes
30ml NOMU Beef STOCK stirred into 500ml warm water
7ml sugar
Juice and zest of one lemon
NOMU Sea Salt and NOMU Black Pepper
Parmesan cheese, to serve
Heat the Olive Oil in a large saucepan. Sauté the onions until soft and lightly golden. Add the garlic and the NOMU One For All and sauté for a further minute.
Add the mince and sauté for 15–20 minutes over medium heat until well browned. (Don’t worry if the meat sticks a bit – when you add the wine it will release off the base of the pan and impart a delicious flavour).
Deglaze the pan with wine and stir, scraping the base of the pot to release any pieces that may be stuck. Add the carrots and tomatoes, turn down the heat to moderate and simmer for 45 minutes to an hour, adding the prepared stock bit by bit and allowing the liquid to be absorbed before adding more. Add the sugar, lemon zest and juice and season with Salt and Pepper.
Serve with hot spaghetti, Italian parsley and a generous sprinkling of grated parmesan cheese.
2 tbsp (30ml) NOMU Extra Virgin Olive Oil
2 onions, finely chopped
1 clove garlic, minced
1 tsp NOMU One For All Rub or Grinder
500g lean beef mince
1 cup red wine
3 medium carrots, peeled and finely grated
400g tinned Italian tomatoes
30ml NOMU Beef STOCK stirred into 500ml warm water
7ml sugar
Juice and zest of one lemon
NOMU Sea Salt and NOMU Black Pepper
Parmesan cheese, to serve
Heat the Olive Oil in a large saucepan. Sauté the onions until soft and lightly golden. Add the garlic and the NOMU One For All and sauté for a further minute.
Add the mince and sauté for 15–20 minutes over medium heat until well browned. (Don’t worry if the meat sticks a bit – when you add the wine it will release off the base of the pan and impart a delicious flavour).
Deglaze the pan with wine and stir, scraping the base of the pot to release any pieces that may be stuck. Add the carrots and tomatoes, turn down the heat to moderate and simmer for 45 minutes to an hour, adding the prepared stock bit by bit and allowing the liquid to be absorbed before adding more. Add the sugar, lemon zest and juice and season with Salt and Pepper.
Serve with hot spaghetti, Italian parsley and a generous sprinkling of grated parmesan cheese.
2 tbsp (30ml) NOMU Extra Virgin Olive Oil
2 onions, finely chopped
1 clove garlic, minced
1 tsp NOMU One For All Rub or Grinder
500g lean beef mince
1 cup red wine
3 medium carrots, peeled and finely grated
400g tinned Italian tomatoes
30ml NOMU Beef STOCK stirred into 500ml warm water
7ml sugar
Juice and zest of one lemon
NOMU Sea Salt and NOMU Black Pepper
Parmesan cheese, to serve
Heat the Olive Oil in a large saucepan. Sauté the onions until soft and lightly golden. Add the garlic and the NOMU One For All and sauté for a further minute.
Add the mince and sauté for 15–20 minutes over medium heat until well browned. (Don’t worry if the meat sticks a bit – when you add the wine it will release off the base of the pan and impart a delicious flavour).
Deglaze the pan with wine and stir, scraping the base of the pot to release any pieces that may be stuck. Add the carrots and tomatoes, turn down the heat to moderate and simmer for 45 minutes to an hour, adding the prepared stock bit by bit and allowing the liquid to be absorbed before adding more. Add the sugar, lemon zest and juice and season with Salt and Pepper.
Serve with hot spaghetti, Italian parsley and a generous sprinkling of grated parmesan cheese.
2 tbsp (30ml) NOMU Extra Virgin Olive Oil
2 onions, finely chopped
1 clove garlic, minced
1 tsp NOMU One For All Rub or Grinder
500g lean beef mince
1 cup red wine
3 medium carrots, peeled and finely grated
400g tinned Italian tomatoes
30ml NOMU Beef STOCK stirred into 500ml warm water
7ml sugar
Juice and zest of one lemon
NOMU Sea Salt and NOMU Black Pepper
Parmesan cheese, to serve
Heat the Olive Oil in a large saucepan. Sauté the onions until soft and lightly golden. Add the garlic and the NOMU One For All and sauté for a further minute.
Add the mince and sauté for 15–20 minutes over medium heat until well browned. (Don’t worry if the meat sticks a bit – when you add the wine it will release off the base of the pan and impart a delicious flavour).
Deglaze the pan with wine and stir, scraping the base of the pot to release any pieces that may be stuck. Add the carrots and tomatoes, turn down the heat to moderate and simmer for 45 minutes to an hour, adding the prepared stock bit by bit and allowing the liquid to be absorbed before adding more. Add the sugar, lemon zest and juice and season with Salt and Pepper.
Serve with hot spaghetti, Italian parsley and a generous sprinkling of grated parmesan cheese.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your instant prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
