Chocolate crepe cake-0340
Mini chocolate crepe cake
Crepe skewers-0281
Fruity crepe skewers
Orange, ricotta & fig pancakes with honey-0253
Ricotta, orange and fig pancakes with honey
Churros waffle bites-0443
Churros waffle bites with chocolate dipping sauce
Apricot & raisin scones-0035
Apricot & raisin scones
Vegan coconut raspberry pancakes-0062
Vegan coconut raspberry pancakes
Buttermilk pancakes with maple bacon-0116
Buttermilk pancakes with maple glazed bacon
Cheddar, feta & peppadew scone crackers-0203
Feta, cheddar & peppadew scone crackers
Strawberry scones-0353
Strawberry buttermilk scones
Irish soda bread-0304
Traditional Irish soda bread
Crispy hot honey chicken and buttermilk waffles-0386
Fried hot honey chicken & buttermilk waffles
Nutella-stuffed pancakes-0152
Nutella-stuffed pancakes
Crepe suzette-0275
Crepes Suzette
Loaded banoffee waffles-0373
Loaded banoffee waffles
Savoury breakfast crepes-0225
Spinach & mushroom breakfast crepes
Red velvet choc chip cookies-0012
Red velvet choc chip cookies
Upside down banana cake-0102-2
Upside-down banana cake
Vegan almond butter blondies-0087
Vegan almond butter blondies
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Crisp Belgian waffles
Corn fritters-0274
Corn & feta fritters with herby sour cream dip
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Featured Recipe

VANILLA SUGAR
This delicately infused sugar is delicious for dusting doughnuts and making custards, ice cream and creme brulee (or any recipe where vanilla can shine!)
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Featured Recipe

SWEET & SOUR PORK
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Featured Recipe

SUGAR-CURED SALMON
Delicious served on cocktail-sized blinis as a canapé or larger ones as a starter.
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Featured Recipe

BALSAMIC & ROASTED GARLIC GLAZED DUCK
Our favourite way to eat this is to serve all the ingredients separately with Chinese pancakes, tortillas or Vietnamese rice paper so that you can roll everything up like summery spring rolls. An even healthier option would be to wrap everything in fresh, crispy lettuce leaves like Cos, Butter or Iceberg.
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Featured Recipe

CARAMEL GINGER CHICKEN
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Featured Recipe

BLUEBERRY JELLY
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Featured Recipe

BRANDY SNAPS
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Featured Recipe

CINNAMON SCROLLS
We fell in love with these indulgent pastries from a recipe by Donna Hay, so we re-created them with a touch of NOMU of course!
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Featured Recipe

Ginger custard
A delicious complement to malva pudding, apple crumble, poached fruit and all sorts of fruity desserts.
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Featured Recipe

Ginger pudding
These light and buttery puddings are packed full of warm ginger flavour. Serve with hot custard for a comforting treat on grim wintery evenings.
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Featured Recipe

Pork ribs with mandarin & ginger beer glaze
Deliciously charred and sticky.
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Featured Recipe

PRAWN AND PICKLED GINGER SALAD
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Featured Recipe

GINGER AND GARLIC RELISH
A punchy flavour bomb to add to all your favourite meals.
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Featured Recipe

PICKLED GINGER
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Featured Recipe

CRISPY AROMATIC SQUID
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Featured Recipe

GINGER PRESERVE
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Featured Recipe

GINGER BEER
Nougat Cranberry & Almond

Featured Recipe

Cranberry and almond nougat
A crave-curbing sweet treat perfect for gifting. Use your favourite combo of nuts and/or dried fruit to give this recipe your own unique twist.
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Featured Recipe

Macadamia butterscotch brittle
The perfect combo of sweet, salty and crunchy. This butterscotch brittle also makes an epic gift when beautifully packaged.
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Featured Recipe

WHITE CHOCOLATE, MASALA AND PISTACHIO TRUFFLES
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Featured Recipe

CHOCOLATE TRUFFLES
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Featured Recipe

CHOCOLATE ESPRESSO MARTINI
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Featured Recipe

CRISPY PORK BELLY WITH CHOCOLATE HOISIN SAUCE
Chocolate Hoisin Sauce

Featured Recipe

CHOCOLATE HOISIN SAUCE
A delightfully unusual sauce featuring chocolate in a savoury context. Delicious served with Pecking duck or crispy pork belly.

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