CHUNKY TOMATO & BASIL DRESSING:
200g Rosa tomatoes
½ tsp sugar
NOMU Sea Salt and NOMU Black Pepper
4 tbsp NOMU Extra Virgin Olive Oil
1 tbsp balsamic vinegar
A large handful of fresh basil
TO ASSEMBLE:
200g buffalo mozzarella, sliced
8 slices artisan bread
8 slices Parma ham
NOMU Extra Virgin Olive Oil, for brushing
To make the dressing, slice the tomatoes in half and place in a mixing bowl. Give each half a light squeeze to release some of their juice to form the base of the dressing. Add the sugar and season with salt and pepper. Give it a quick stir and leave to infuse for 10 minutes. Add the remaining ingredients and stir to combine. Give it a quick taste to check the seasoning and acidity balance.
Place generous slices of mozzarella onto 4 of the slices of bread and top each one with 2 slices of Parma Ham. Place another slice of bread on top of each one to make a sandwich. Drizzle both sides with olive oil.
Heat a heavy-based pan and fry each sandwich on both sides until the cheese has melted and the bread is golden brown and deliciously crunchy.
Slice each sandwich in half, pop onto a plate, and generously spoon over the dressing. Serve immediately.
CHUNKY TOMATO & BASIL DRESSING:
200g Rosa tomatoes
½ tsp sugar
NOMU Sea Salt and NOMU Black Pepper
4 tbsp NOMU Extra Virgin Olive Oil
1 tbsp balsamic vinegar
A large handful of fresh basil
TO ASSEMBLE:
200g buffalo mozzarella, sliced
8 slices artisan bread
8 slices Parma ham
NOMU Extra Virgin Olive Oil, for brushing
To make the dressing, slice the tomatoes in half and place in a mixing bowl. Give each half a light squeeze to release some of their juice to form the base of the dressing. Add the sugar and season with salt and pepper. Give it a quick stir and leave to infuse for 10 minutes. Add the remaining ingredients and stir to combine. Give it a quick taste to check the seasoning and acidity balance.
Place generous slices of mozzarella onto 4 of the slices of bread and top each one with 2 slices of Parma Ham. Place another slice of bread on top of each one to make a sandwich. Drizzle both sides with olive oil.
Heat a heavy-based pan and fry each sandwich on both sides until the cheese has melted and the bread is golden brown and deliciously crunchy.
Slice each sandwich in half, pop onto a plate, and generously spoon over the dressing. Serve immediately.
CHUNKY TOMATO & BASIL DRESSING:
200g Rosa tomatoes
½ tsp sugar
NOMU Sea Salt and NOMU Black Pepper
4 tbsp NOMU Extra Virgin Olive Oil
1 tbsp balsamic vinegar
A large handful of fresh basil
TO ASSEMBLE:
200g buffalo mozzarella, sliced
8 slices artisan bread
8 slices Parma ham
NOMU Extra Virgin Olive Oil, for brushing
To make the dressing, slice the tomatoes in half and place in a mixing bowl. Give each half a light squeeze to release some of their juice to form the base of the dressing. Add the sugar and season with salt and pepper. Give it a quick stir and leave to infuse for 10 minutes. Add the remaining ingredients and stir to combine. Give it a quick taste to check the seasoning and acidity balance.
Place generous slices of mozzarella onto 4 of the slices of bread and top each one with 2 slices of Parma Ham. Place another slice of bread on top of each one to make a sandwich. Drizzle both sides with olive oil.
Heat a heavy-based pan and fry each sandwich on both sides until the cheese has melted and the bread is golden brown and deliciously crunchy.
Slice each sandwich in half, pop onto a plate, and generously spoon over the dressing. Serve immediately.
CHUNKY TOMATO & BASIL DRESSING:
200g Rosa tomatoes
½ tsp sugar
NOMU Sea Salt and NOMU Black Pepper
4 tbsp NOMU Extra Virgin Olive Oil
1 tbsp balsamic vinegar
A large handful of fresh basil
TO ASSEMBLE:
200g buffalo mozzarella, sliced
8 slices artisan bread
8 slices Parma ham
NOMU Extra Virgin Olive Oil, for brushing
To make the dressing, slice the tomatoes in half and place in a mixing bowl. Give each half a light squeeze to release some of their juice to form the base of the dressing. Add the sugar and season with salt and pepper. Give it a quick stir and leave to infuse for 10 minutes. Add the remaining ingredients and stir to combine. Give it a quick taste to check the seasoning and acidity balance.
Place generous slices of mozzarella onto 4 of the slices of bread and top each one with 2 slices of Parma Ham. Place another slice of bread on top of each one to make a sandwich. Drizzle both sides with olive oil.
Heat a heavy-based pan and fry each sandwich on both sides until the cheese has melted and the bread is golden brown and deliciously crunchy.
Slice each sandwich in half, pop onto a plate, and generously spoon over the dressing. Serve immediately.
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Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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