CHUNKY TOMATO & BASIL DRESSING:
200g Rosa tomatoes
½ tsp sugar
NOMU Sea Salt and NOMU Black Pepper
4 tbsp NOMU Extra Virgin Olive Oil
1 tbsp balsamic vinegar
A large handful of fresh basil
TO ASSEMBLE:
200g buffalo mozzarella, sliced
8 slices artisan bread
8 slices Parma ham
NOMU Extra Virgin Olive Oil, for brushing
To make the dressing, slice the tomatoes in half and place in a mixing bowl. Give each half a light squeeze to release some of their juice to form the base of the dressing. Add the sugar and season with salt and pepper. Give it a quick stir and leave to infuse for 10 minutes. Add the remaining ingredients and stir to combine. Give it a quick taste to check the seasoning and acidity balance.
Place generous slices of mozzarella onto 4 of the slices of bread and top each one with 2 slices of Parma Ham. Place another slice of bread on top of each one to make a sandwich. Drizzle both sides with olive oil.
Heat a heavy-based pan and fry each sandwich on both sides until the cheese has melted and the bread is golden brown and deliciously crunchy.
Slice each sandwich in half, pop onto a plate, and generously spoon over the dressing. Serve immediately.
CHUNKY TOMATO & BASIL DRESSING:
200g Rosa tomatoes
½ tsp sugar
NOMU Sea Salt and NOMU Black Pepper
4 tbsp NOMU Extra Virgin Olive Oil
1 tbsp balsamic vinegar
A large handful of fresh basil
TO ASSEMBLE:
200g buffalo mozzarella, sliced
8 slices artisan bread
8 slices Parma ham
NOMU Extra Virgin Olive Oil, for brushing
To make the dressing, slice the tomatoes in half and place in a mixing bowl. Give each half a light squeeze to release some of their juice to form the base of the dressing. Add the sugar and season with salt and pepper. Give it a quick stir and leave to infuse for 10 minutes. Add the remaining ingredients and stir to combine. Give it a quick taste to check the seasoning and acidity balance.
Place generous slices of mozzarella onto 4 of the slices of bread and top each one with 2 slices of Parma Ham. Place another slice of bread on top of each one to make a sandwich. Drizzle both sides with olive oil.
Heat a heavy-based pan and fry each sandwich on both sides until the cheese has melted and the bread is golden brown and deliciously crunchy.
Slice each sandwich in half, pop onto a plate, and generously spoon over the dressing. Serve immediately.
CHUNKY TOMATO & BASIL DRESSING:
200g Rosa tomatoes
½ tsp sugar
NOMU Sea Salt and NOMU Black Pepper
4 tbsp NOMU Extra Virgin Olive Oil
1 tbsp balsamic vinegar
A large handful of fresh basil
TO ASSEMBLE:
200g buffalo mozzarella, sliced
8 slices artisan bread
8 slices Parma ham
NOMU Extra Virgin Olive Oil, for brushing
To make the dressing, slice the tomatoes in half and place in a mixing bowl. Give each half a light squeeze to release some of their juice to form the base of the dressing. Add the sugar and season with salt and pepper. Give it a quick stir and leave to infuse for 10 minutes. Add the remaining ingredients and stir to combine. Give it a quick taste to check the seasoning and acidity balance.
Place generous slices of mozzarella onto 4 of the slices of bread and top each one with 2 slices of Parma Ham. Place another slice of bread on top of each one to make a sandwich. Drizzle both sides with olive oil.
Heat a heavy-based pan and fry each sandwich on both sides until the cheese has melted and the bread is golden brown and deliciously crunchy.
Slice each sandwich in half, pop onto a plate, and generously spoon over the dressing. Serve immediately.
CHUNKY TOMATO & BASIL DRESSING:
200g Rosa tomatoes
½ tsp sugar
NOMU Sea Salt and NOMU Black Pepper
4 tbsp NOMU Extra Virgin Olive Oil
1 tbsp balsamic vinegar
A large handful of fresh basil
TO ASSEMBLE:
200g buffalo mozzarella, sliced
8 slices artisan bread
8 slices Parma ham
NOMU Extra Virgin Olive Oil, for brushing
To make the dressing, slice the tomatoes in half and place in a mixing bowl. Give each half a light squeeze to release some of their juice to form the base of the dressing. Add the sugar and season with salt and pepper. Give it a quick stir and leave to infuse for 10 minutes. Add the remaining ingredients and stir to combine. Give it a quick taste to check the seasoning and acidity balance.
Place generous slices of mozzarella onto 4 of the slices of bread and top each one with 2 slices of Parma Ham. Place another slice of bread on top of each one to make a sandwich. Drizzle both sides with olive oil.
Heat a heavy-based pan and fry each sandwich on both sides until the cheese has melted and the bread is golden brown and deliciously crunchy.
Slice each sandwich in half, pop onto a plate, and generously spoon over the dressing. Serve immediately.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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