MOROCCAN CHICKEN SKEWERS
Ingredients
500g chicken breast, cubed
2 tbsp NOMU Moroccan Rub
2 tbsp olive oil
1 red onion, cut into wedges
Fresh coriander for garnish
Juice and rind of 1 lemon
Lemon wedges for serving
Hummus for serving
Parsley for serving
Directions
- In a bowl, combine the chicken cubes, NOMU Moroccan Rub, and olive oil. Mix well to coat the chicken evenly. Marinate for at least 30 minutes.
- Thread the marinated chicken onto skewers, alternating with red onion wedges and bell pepper squares.
Preheat your braai or pan to medium-high heat. - Place the skewers on the grill (or a pan with some olive oil) and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes.
- Garnish with fresh parsley and serve with lemon wedges and hummus on the side. Enjoy!
Ingredients
500g chicken breast, cubed
2 tbsp NOMU Moroccan Rub
2 tbsp olive oil
1 red onion, cut into wedges
Fresh coriander for garnish
Juice and rind of 1 lemon
Lemon wedges for serving
Hummus for serving
Parsley for serving
Directions
- In a bowl, combine the chicken cubes, NOMU Moroccan Rub, and olive oil. Mix well to coat the chicken evenly. Marinate for at least 30 minutes.
- Thread the marinated chicken onto skewers, alternating with red onion wedges and bell pepper squares.
Preheat your braai or pan to medium-high heat. - Place the skewers on the grill (or a pan with some olive oil) and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes.
- Garnish with fresh parsley and serve with lemon wedges and hummus on the side. Enjoy!
Ingredients
500g chicken breast, cubed
2 tbsp NOMU Moroccan Rub
2 tbsp olive oil
1 red onion, cut into wedges
Fresh coriander for garnish
Juice and rind of 1 lemon
Lemon wedges for serving
Hummus for serving
Parsley for serving
Directions
- In a bowl, combine the chicken cubes, NOMU Moroccan Rub, and olive oil. Mix well to coat the chicken evenly. Marinate for at least 30 minutes.
- Thread the marinated chicken onto skewers, alternating with red onion wedges and bell pepper squares.
Preheat your braai or pan to medium-high heat. - Place the skewers on the grill (or a pan with some olive oil) and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes.
- Garnish with fresh parsley and serve with lemon wedges and hummus on the side. Enjoy!
Ingredients
500g chicken breast, cubed
2 tbsp NOMU Moroccan Rub
2 tbsp olive oil
1 red onion, cut into wedges
Fresh coriander for garnish
Juice and rind of 1 lemon
Lemon wedges for serving
Hummus for serving
Parsley for serving
Directions
- In a bowl, combine the chicken cubes, NOMU Moroccan Rub, and olive oil. Mix well to coat the chicken evenly. Marinate for at least 30 minutes.
- Thread the marinated chicken onto skewers, alternating with red onion wedges and bell pepper squares.
Preheat your braai or pan to medium-high heat. - Place the skewers on the grill (or a pan with some olive oil) and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes.
- Garnish with fresh parsley and serve with lemon wedges and hummus on the side. Enjoy!
