Dark chocolate and orange are one of the most luxurious flavour combos in the baking world. In this recipe, rubbing fresh orange zest into the brownie sugar releases all its essential oils and aromas, lacing these fudgy vegan brownies with a delicate citrus flavour.

This moreish banana cake is made with NOMU Extra Virgin Olive Oil and Greek yoghurt for a superior flavour. Topped with a fluffy whipped coconut & yoghurt frosting, it’s a light and ‘healthier’ choice of sweet treat for snacking on hot summer days.

A galette is a rustic free-form tart with a fruity filling. Served warm with scoops of vanilla ice cream, it is a delicious dessert fit for summer!

These chocolate cookies get their gorgeous crackled appearance by quickly rolling the cookie dough balls in icing sugar before baking. A simple, effortless hack for a striking result! These cookies make particularly superb gifts over the festive season.

Golden and gooey blondie wedges speckled with chunks of crunchy Oreo and milk chocolate pieces. If you don’t have a round cake tin, this recipe can also be baked into squares using a 21 x 11cm loaf tin.

We’ve made use of the natural sweetness of dates for the peanut caramel layer. By soaking them in boiling water, the dates take on a soft jammy texture which creates the most incredible snickers filling when blended with peanut butter.

These cookies are bursting with the freshness of zingy lime in every aspect of their being. The cookie dough is flavoured with fresh zest and is then stuffed with a lime cheesecake filling…and in case anyone were to doubt the flavour of these cookies, we’ve rolled them in a lime-infused sugar too just before baking.

These scrumptious brownies boast a crisp Biscoff cookie base and molten pockets of gooey Biscoff spread. It sounds good because it IS good!

Local with a twist, these nostalgic treats bring together the best of South African ystervarkies and classic Peppermint Crisp Tart.

Remiscent of nostalgic Lemon Cream biscuits by Bakers!

A thick and decadent chocolate frosting made using chocolate, cream and butter (i.e. all the good stuff).

A moist and delicious cake for when loadshedding strikes! This cake is baked in a frying pan directly over your gas hob and topped with a decadent dark chocolate ganache once cooled.

Macadamias are a unique nut with a soft, buttery texture and flavour. Our hack to getting the most out of macadamias is to roast them – this gives them a stunning golden-brown colour and further intensifies their delicate flavour. Paired with a luscious filling of caramel treat, these macadamia blondies are an absolute dream!

Dipped in a dreamy salty-sweet caramel chocolate, these snippy snappy chocolate cookie sticks are extremely addictive…you have been warned!

Your favourite winter pud stuffed full of gooey dates and drowned in a sticky toffee sauce. Serve warm with vegan vanilla ice cream and an extra drizzle of sauce for an ultra-comforting dessert.

These bite-sized morsels of chewy vanilla cookie are perfect for a quick and easy tea-time treat!

This striking cake celebrates winter blood oranges in all their glory! We arranged the orange slices into a checkerboard pattern instead of cutting conventional rounds, although you can pick whichever way you prefer. This cake can easily be made vegan – simply follow the method using our vegan vanilla cake recipe.

These moreish chocolate and coconut cookies taste just like the classic store-bought version they were inspired by. Although we used milk chocolate to sandwich these cookies together, you can use other types of chocolate instead – dark, mint crisp or even orange would all be delicious!

You can still have cake when loadshedding hits! This steamed pudding is baked on the stovetop, giving it a deliciously denser crumb. Take note that, since steam is far gentler than the heat of the oven, this pudding takes a fair while longer to bake.

Decadent bite-sized brownie morsels stuffed with creamy peanut butter – who can say no to these!?

Thumbprint cookies are an easy way to level up your chocolate cookies. Simply press an indent into your freshly baked cookie while still warm and fill with jam, nut butter, chocolate…whatever your heart desires. We went for all-things chocolate in this recipe with a milk chocolate ganache and dark chocolate shavings.

Adding melted white chocolate into the batter makes these blondies extra fudgy in the center. Plus, the addition of finely blended pistachio nuts gives these treats an amazing flavour and beautiful green hue.

These perfectly light and fluffy muffins are a delectable treat when you feel like something sweet, but not too rich. The bitterness of the dark chocolate works wonderfully with the brightness of fresh raspberries!

A classic crowd-pleaser! We’ve stacked our little red velvet delight with cream cheese icing, although vanilla buttercream would also be delicious if you prefer. This cake is perfect for fancy occasions and celebrations when ornately decorated with fresh berries and white chocolate curls.