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Dinner Archives - Page 11 of 12

Featured Recipe

Roasted butternut, taleggio and sage risotto

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MARSALA PORK ESCALOPES

Delicious served on a bed of creamy mashed potato or pasta. Make sure you have everything ready and prepared for this dish as you need to work quickly for the best results. You can replace the pork with chicken, lamb or beef for equally scrumptious results.

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QUICK & EASY CHICKPEA CURRY

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Kedgeree

Featured Recipe

SLOW COOKED LAMB KNUCKLE

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OSSO BUCO

This is a great one for winter! Curl up by the fire with some delicious red wine and enjoy.

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LAMB AND MUSHROOM PIES

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Festive glazed ham cooked in cider

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Beef, ginger, mushroom and spring onion stir fry

Delicious served over fluffy jasmine rice or egg noodles.

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WONTON SOUP

A Chinese take on comforting chicken soup. To save time, you can buy ready-made wontons for this recipe. The wontons are also delicious served as an appetiser with soy dipping sauce on the side.

Featured Recipe

Supreme of chicken with porcini butter and cauliflower potato purée

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MUSHROOM PAPPARDELLE

Served with a quenelle of fresh mascarpone and truffle oil, this meaty mushroom ragu is a luxurious and hearty vegetarian meal.

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Chicken and mushroom pie

Comfort food at its finest!

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Pan-fried mahimahi with lemon & herb butter

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PORK SKEWERS WITH APPLE HORSERADISH SAUCE

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ROAST LEG OF LAMB WITH APPLES & CIDER

This is one of our favourite Gordon Ramsay recipes from his book “Cooking for Friends”, with an added NOMU touch of course. It is very easy and truly delicious.

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HONEY & MUSTARD CHICKEN

A wonderfully versatile marinade that is equally delicious on chicken, duck or pork.

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WHOLE POACHED SALMON

Freshly poached salmon with rich, creamy Bearnaise sauce is so delicious on a hot Summer’s day with a glass of chilled white wine. If you don’t have a fish kettle, we’ve included an option to steam or poach your salmon in foil instead.

Featured Recipe

CRAYFISH, SAFFRON & CHAMPAGNE RISOTTO

Featured Recipe

PISTACHIO & SUMAC RUBBED LAMB

A tasty addition to a Middle Eastern-inspired feast. Serve with warm flatbreads, tabbouleh, loaded hummus, roasted spiced aubergine, fresh rocket or any of your favourite sides.

Featured Recipe

DORADO WITH CAPER SAUCE

Featured Recipe

RISOTTO MILANESE WITH OSSO BUCCO AND GREMOLATA

Traditionally Risotto Milanese is made with saffron and beef marrow, however, I have omitted the marrow in thisrecipe as the wonderfully rich, slow-cooked osso bucco adds more than enough irresistible flavour!