img
EASY CARROT CAKE
Marbled chocolate banana loaf-7131
Marbled chocolate banana loaf
Air fryer chocolate biscoff cookies-7204
Biscoff-stuffed air fryer chocolate cookies
Raspberry choc chip cookies-0011
Raspberry choc chip cookies
Glazed lemon raspberry yoghurt cake-7209-2
Glazed lemon & raspberry yoghurt cake
Air fryer brownies-7168
Air Fryer Chocolate Brownies
Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
Pan-fried mahimahi with lemon & herb butter

Pan-fried mahimahi with lemon & herb butter

Servings: 6

Ingredients

6 x 200g fresh mahimahi (dorado)
2 tbsp clarified butter or  NOMU Extra Virgin Olive Oil
1 tsp NOMU One For All Rub, NOMU Seafood Rub or NOMU Seafood & Fish Grinder
NOMU Sea Salt

LEMON & HERB BUTTER:
6 tbsp butter, softened
3 tsp lemon juice
1 clove garlic, crushed (optional)
2 tbsp freshly chopped herbs (parsley, dill, tarragon or basil)

Directions

To make the lemon & herb butter, place the butter, lemon juice and garlic in a small saucepan and gently melt all the ingredients together. Just before serving, stir in the freshly chopped herbs. Alternatively, you can prepare a compound butter. Beat all the ingredients together with a mixer and roll it up in a cylinder in greaseproof paper or clingfilm. Chill in the fridge for at least one hour until firm (or freeze for 10 minutes) and place slices on the hot fish to serve.

Rub the butter or Olive Oil all over each fish fillet. Season with your chosen NOMU seasoning and Sea Salt. Sear in a hot pan for 2-3 minutes on each side until golden brown and just cooked inside.

Serve on warmed plates with a generous drizzle of lemony garlicky herb butter.

Tip: Serve with potato wedges or crisps on the side.

For a bit of a chilli kick, add a few grindings of NOMU Spicy Chilli Grinder or use 1 tsp NOMU Spanish Rub.

Ingredients

6 x 200g fresh mahimahi (dorado)
2 tbsp clarified butter or  NOMU Extra Virgin Olive Oil
1 tsp NOMU One For All Rub, NOMU Seafood Rub or NOMU Seafood & Fish Grinder
NOMU Sea Salt

LEMON & HERB BUTTER:
6 tbsp butter, softened
3 tsp lemon juice
1 clove garlic, crushed (optional)
2 tbsp freshly chopped herbs (parsley, dill, tarragon or basil)

Directions

To make the lemon & herb butter, place the butter, lemon juice and garlic in a small saucepan and gently melt all the ingredients together. Just before serving, stir in the freshly chopped herbs. Alternatively, you can prepare a compound butter. Beat all the ingredients together with a mixer and roll it up in a cylinder in greaseproof paper or clingfilm. Chill in the fridge for at least one hour until firm (or freeze for 10 minutes) and place slices on the hot fish to serve.

Rub the butter or Olive Oil all over each fish fillet. Season with your chosen NOMU seasoning and Sea Salt. Sear in a hot pan for 2-3 minutes on each side until golden brown and just cooked inside.

Serve on warmed plates with a generous drizzle of lemony garlicky herb butter.

Tip: Serve with potato wedges or crisps on the side.

For a bit of a chilli kick, add a few grindings of NOMU Spicy Chilli Grinder or use 1 tsp NOMU Spanish Rub.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips