Featured Recipe
PORK CHOPS WITH SAGE APPLES
An easy midweek dinner that the whole family will enjoy! Serve with buttery mashed potato, potato rosti or parnsip puree.
Featured Recipe
Seared fillet of ostrich with porcini mushrooms
The porcinis match up nicely with the robust flavour of ostrich. Any slices of ostrich that are left over can be served the next day with some rocket and extra mustard on a slice of nice country loaf!
Featured Recipe
Lamb chops on Egyptian dukkah couscous
Rather than just adding hot water, I prefer to make couscous like you would a risotto – the flavours are fantastic!
Featured Recipe
Puy lentils
A delicious and nutritious base for roast chicken and pan-fried fish to shine!
Featured Recipe
Slow roasted shoulder of lamb
Slow roasting this lamb will leave it fall-apart tender and juicy. It can be pulled from the bone and served rustic style.
Featured Recipe
Oven-Roasted Pork Loin Chops With Sage Almond Crumble and Citrus Glaze
The perfectly paired flavours of sage and almond make this pork dish a yummy winter warmer. That, and the fact that it’s got crackling!
Featured Recipe
Ribs with a sticky Jack Daniels coffee sauce
You can use lamb, beef or pork ribs for this recipe. The sauce is also delicious on just about anything bbq-ed!
