3 tbsp NOMU Extra Virgin Olive Oil
8 bone-in chicken pieces, with or without skin
2 tbsp NOMU Moroccan Rub
1 tbsp NOMU Chicken STOCK, stirred into 400ml hot water
3 ½ tbsp fine-cut marmalade
1 ½ tbsp thyme leaves, roughly chopped
250g pork sausages (or chipolatas)
1 orange, cut into 8 pieces
Preheat the oven to 200°C.
Heat the Olive Oil in a large nonstick pan. Lightly coat the chicken pieces in Moroccan Rub, shaking off any excess. Fry until golden brown on both sides. Transfer to a roasting pan deep enough to hold the liquid.
Mix the prepared STOCK, marmalade and thyme together. Arrange the sausages and orange wedges among the chicken pieces, pour over the liquid and bake uncovered for 45 minutes.
Serve with steamed green beans or asparagus.
Sam’s tip: To make this a one-pot supper, add 500g new potatoes and roast with the chicken and sausages.
*Original recipe and photographs by Sam Linsell at www.drizzleanddip.com
3 tbsp NOMU Extra Virgin Olive Oil
8 bone-in chicken pieces, with or without skin
2 tbsp NOMU Moroccan Rub
1 tbsp NOMU Chicken STOCK, stirred into 400ml hot water
3 ½ tbsp fine-cut marmalade
1 ½ tbsp thyme leaves, roughly chopped
250g pork sausages (or chipolatas)
1 orange, cut into 8 pieces
Preheat the oven to 200°C.
Heat the Olive Oil in a large nonstick pan. Lightly coat the chicken pieces in Moroccan Rub, shaking off any excess. Fry until golden brown on both sides. Transfer to a roasting pan deep enough to hold the liquid.
Mix the prepared STOCK, marmalade and thyme together. Arrange the sausages and orange wedges among the chicken pieces, pour over the liquid and bake uncovered for 45 minutes.
Serve with steamed green beans or asparagus.
Sam’s tip: To make this a one-pot supper, add 500g new potatoes and roast with the chicken and sausages.
*Original recipe and photographs by Sam Linsell at www.drizzleanddip.com
3 tbsp NOMU Extra Virgin Olive Oil
8 bone-in chicken pieces, with or without skin
2 tbsp NOMU Moroccan Rub
1 tbsp NOMU Chicken STOCK, stirred into 400ml hot water
3 ½ tbsp fine-cut marmalade
1 ½ tbsp thyme leaves, roughly chopped
250g pork sausages (or chipolatas)
1 orange, cut into 8 pieces
Preheat the oven to 200°C.
Heat the Olive Oil in a large nonstick pan. Lightly coat the chicken pieces in Moroccan Rub, shaking off any excess. Fry until golden brown on both sides. Transfer to a roasting pan deep enough to hold the liquid.
Mix the prepared STOCK, marmalade and thyme together. Arrange the sausages and orange wedges among the chicken pieces, pour over the liquid and bake uncovered for 45 minutes.
Serve with steamed green beans or asparagus.
Sam’s tip: To make this a one-pot supper, add 500g new potatoes and roast with the chicken and sausages.
*Original recipe and photographs by Sam Linsell at www.drizzleanddip.com
3 tbsp NOMU Extra Virgin Olive Oil
8 bone-in chicken pieces, with or without skin
2 tbsp NOMU Moroccan Rub
1 tbsp NOMU Chicken STOCK, stirred into 400ml hot water
3 ½ tbsp fine-cut marmalade
1 ½ tbsp thyme leaves, roughly chopped
250g pork sausages (or chipolatas)
1 orange, cut into 8 pieces
Preheat the oven to 200°C.
Heat the Olive Oil in a large nonstick pan. Lightly coat the chicken pieces in Moroccan Rub, shaking off any excess. Fry until golden brown on both sides. Transfer to a roasting pan deep enough to hold the liquid.
Mix the prepared STOCK, marmalade and thyme together. Arrange the sausages and orange wedges among the chicken pieces, pour over the liquid and bake uncovered for 45 minutes.
Serve with steamed green beans or asparagus.
Sam’s tip: To make this a one-pot supper, add 500g new potatoes and roast with the chicken and sausages.
*Original recipe and photographs by Sam Linsell at www.drizzleanddip.com
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your instant prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
