1 box NOMU MiniMakes Chocolate Cake Batter Mix
2 large eggs
1/4 cup vegetable oil (or 60g melted butter)
1/2 cup milk
Ganache topping:
85g good quality dark chocolate, finely chopped
65g cream
Grease a heavy-based non-stick frying pan (about 20cm in diameter) with non-stick spray and set aside.
Whisk the eggs until foamy, then mix in the oil (or melted butter) and milk until well combined. Add in the cake mix and whisk to form a smooth batter.
Pour the batter into the prepared frying pan. Cover with a piece of foil and place the lid on top. If you don’t have a lid, crimp the foil around the edge of the frying pan to seal the moisture in).
Place the frying pan on your gas hob over very low heat and cook for 25-30 minutes or until cooked when tested with a skewer. Set the cake aside loosely covered for 10 minutes, then flip out onto a plate or wire rack to cool completely.
To prepare the ganache, place the chocolate and cream in a small saucepan over low heat. Stir continuously until the mixture is smooth and glossy, then remove from the heat. Add an extra splash of cream to the ganache if you would like a runnier consistency.
Pour the ganache on top of the cooled cake and smooth with the back of a spoon or a palette knife. Slice up and enjoy!
Tips: For less washing up, you can leave the cake to cool in the pan and pour the ganache straight on top. Then serve directly from the pan!
See our Instagram recipe reel on @nomu.minimakes here.
Try a vegan version of this recipe! Simply follow the above method using our Vegan Chocolate Cake recipe, and swap out the cream in the ganache for coconut cream.
1 box NOMU MiniMakes Chocolate Cake Batter Mix
2 large eggs
1/4 cup vegetable oil (or 60g melted butter)
1/2 cup milk
Ganache topping:
85g good quality dark chocolate, finely chopped
65g cream
Grease a heavy-based non-stick frying pan (about 20cm in diameter) with non-stick spray and set aside.
Whisk the eggs until foamy, then mix in the oil (or melted butter) and milk until well combined. Add in the cake mix and whisk to form a smooth batter.
Pour the batter into the prepared frying pan. Cover with a piece of foil and place the lid on top. If you don’t have a lid, crimp the foil around the edge of the frying pan to seal the moisture in).
Place the frying pan on your gas hob over very low heat and cook for 25-30 minutes or until cooked when tested with a skewer. Set the cake aside loosely covered for 10 minutes, then flip out onto a plate or wire rack to cool completely.
To prepare the ganache, place the chocolate and cream in a small saucepan over low heat. Stir continuously until the mixture is smooth and glossy, then remove from the heat. Add an extra splash of cream to the ganache if you would like a runnier consistency.
Pour the ganache on top of the cooled cake and smooth with the back of a spoon or a palette knife. Slice up and enjoy!
Tips: For less washing up, you can leave the cake to cool in the pan and pour the ganache straight on top. Then serve directly from the pan!
See our Instagram recipe reel on @nomu.minimakes here.
Try a vegan version of this recipe! Simply follow the above method using our Vegan Chocolate Cake recipe, and swap out the cream in the ganache for coconut cream.
1 box NOMU MiniMakes Chocolate Cake Batter Mix
2 large eggs
1/4 cup vegetable oil (or 60g melted butter)
1/2 cup milk
Ganache topping:
85g good quality dark chocolate, finely chopped
65g cream
Grease a heavy-based non-stick frying pan (about 20cm in diameter) with non-stick spray and set aside.
Whisk the eggs until foamy, then mix in the oil (or melted butter) and milk until well combined. Add in the cake mix and whisk to form a smooth batter.
Pour the batter into the prepared frying pan. Cover with a piece of foil and place the lid on top. If you don’t have a lid, crimp the foil around the edge of the frying pan to seal the moisture in).
Place the frying pan on your gas hob over very low heat and cook for 25-30 minutes or until cooked when tested with a skewer. Set the cake aside loosely covered for 10 minutes, then flip out onto a plate or wire rack to cool completely.
To prepare the ganache, place the chocolate and cream in a small saucepan over low heat. Stir continuously until the mixture is smooth and glossy, then remove from the heat. Add an extra splash of cream to the ganache if you would like a runnier consistency.
Pour the ganache on top of the cooled cake and smooth with the back of a spoon or a palette knife. Slice up and enjoy!
Tips: For less washing up, you can leave the cake to cool in the pan and pour the ganache straight on top. Then serve directly from the pan!
See our Instagram recipe reel on @nomu.minimakes here.
Try a vegan version of this recipe! Simply follow the above method using our Vegan Chocolate Cake recipe, and swap out the cream in the ganache for coconut cream.
1 box NOMU MiniMakes Chocolate Cake Batter Mix
2 large eggs
1/4 cup vegetable oil (or 60g melted butter)
1/2 cup milk
Ganache topping:
85g good quality dark chocolate, finely chopped
65g cream
Grease a heavy-based non-stick frying pan (about 20cm in diameter) with non-stick spray and set aside.
Whisk the eggs until foamy, then mix in the oil (or melted butter) and milk until well combined. Add in the cake mix and whisk to form a smooth batter.
Pour the batter into the prepared frying pan. Cover with a piece of foil and place the lid on top. If you don’t have a lid, crimp the foil around the edge of the frying pan to seal the moisture in).
Place the frying pan on your gas hob over very low heat and cook for 25-30 minutes or until cooked when tested with a skewer. Set the cake aside loosely covered for 10 minutes, then flip out onto a plate or wire rack to cool completely.
To prepare the ganache, place the chocolate and cream in a small saucepan over low heat. Stir continuously until the mixture is smooth and glossy, then remove from the heat. Add an extra splash of cream to the ganache if you would like a runnier consistency.
Pour the ganache on top of the cooled cake and smooth with the back of a spoon or a palette knife. Slice up and enjoy!
Tips: For less washing up, you can leave the cake to cool in the pan and pour the ganache straight on top. Then serve directly from the pan!
See our Instagram recipe reel on @nomu.minimakes here.
Try a vegan version of this recipe! Simply follow the above method using our Vegan Chocolate Cake recipe, and swap out the cream in the ganache for coconut cream.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your instant prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
