Spicy split pea soup

Spicy split pea soup

Servings: 4

Metric Imperial

Ingredients

1 tbsp NOMU Extra Virgin Olive Oil
1 onion, chopped
1 tsp NOMU Ground Cumin
1 tsp NOMU Ground Coriander
Pinch NOMU Ground Cinnamon
½ tsp NOMU Spicy Chilli Grinder (optional)
1 heaped tsp fresh ginger, grated
1 clove garlic, crushed
1 tbsp NOMU Chicken or Vegetable STOCK, dissolved in 800ml hot water
500g yellow split peas
NOMU Sea Salt and NOMU Black Pepper
Pinch of sugar
Squeeze of fresh lemon juice
Fresh coriander leaves, to garnish

Directions

In a large pot, heat the Olive Oil over medium-high heat. Once hot, add the onion, cumin, coriander, cinnamon and a grinding of NOMU Spicy Chilli to taste. Fry the onions for about 5 minutes or until soft and translucent. Add the garlic and ginger and fry gently for a further 3 minutes or until cooked through.

Add the prepared stock and split peas and stir to combine. Cover with a lid and leave to simmer gently over low heat for 1.5 hours or until the split peas are cooked through. If needed, add a little extra water or stock to the soup if it becomes too thick during the cooking process.

Season to taste with Salt, Pepper, sugar and a squeeze of fresh lemon juice. Remove from the heat and blend to your desired consistency.

Serve with a drizzle of Olive Oil, fresh coriander leaves and warm crusty bread straight out of the oven.

 

*Recipe by Sarah Graham

Ingredients

1 tbsp NOMU Extra Virgin Olive Oil
1 onion, chopped
1 tsp NOMU Ground Cumin
1 tsp NOMU Ground Coriander
Pinch NOMU Ground Cinnamon
½ tsp NOMU Spicy Chilli Grinder (optional)
1 heaped tsp fresh ginger, grated
1 clove garlic, crushed
1 tbsp NOMU Chicken or Vegetable STOCK, dissolved in 800ml hot water
500g yellow split peas
NOMU Sea Salt and NOMU Black Pepper
Pinch of sugar
Squeeze of fresh lemon juice
Fresh coriander leaves, to garnish

Directions

In a large pot, heat the Olive Oil over medium-high heat. Once hot, add the onion, cumin, coriander, cinnamon and a grinding of NOMU Spicy Chilli to taste. Fry the onions for about 5 minutes or until soft and translucent. Add the garlic and ginger and fry gently for a further 3 minutes or until cooked through.

Add the prepared stock and split peas and stir to combine. Cover with a lid and leave to simmer gently over low heat for 1.5 hours or until the split peas are cooked through. If needed, add a little extra water or stock to the soup if it becomes too thick during the cooking process.

Season to taste with Salt, Pepper, sugar and a squeeze of fresh lemon juice. Remove from the heat and blend to your desired consistency.

Serve with a drizzle of Olive Oil, fresh coriander leaves and warm crusty bread straight out of the oven.

 

*Recipe by Sarah Graham

Ingredients

1 tbsp NOMU Extra Virgin Olive Oil
1 onion, chopped
1 tsp NOMU Ground Cumin
1 tsp NOMU Ground Coriander
Pinch NOMU Ground Cinnamon
½ tsp NOMU Spicy Chilli Grinder (optional)
1 heaped tsp fresh ginger, grated
1 clove garlic, crushed
1 tbsp NOMU Chicken or Vegetable STOCK, dissolved in 800ml hot water
500g yellow split peas
NOMU Sea Salt and NOMU Black Pepper
Pinch of sugar
Squeeze of fresh lemon juice
Fresh coriander leaves, to garnish

Directions

In a large pot, heat the Olive Oil over medium-high heat. Once hot, add the onion, cumin, coriander, cinnamon and a grinding of NOMU Spicy Chilli to taste. Fry the onions for about 5 minutes or until soft and translucent. Add the garlic and ginger and fry gently for a further 3 minutes or until cooked through.

Add the prepared stock and split peas and stir to combine. Cover with a lid and leave to simmer gently over low heat for 1.5 hours or until the split peas are cooked through. If needed, add a little extra water or stock to the soup if it becomes too thick during the cooking process.

Season to taste with Salt, Pepper, sugar and a squeeze of fresh lemon juice. Remove from the heat and blend to your desired consistency.

Serve with a drizzle of Olive Oil, fresh coriander leaves and warm crusty bread straight out of the oven.

 

*Recipe by Sarah Graham

Ingredients

1 tbsp NOMU Extra Virgin Olive Oil
1 onion, chopped
1 tsp NOMU Ground Cumin
1 tsp NOMU Ground Coriander
Pinch NOMU Ground Cinnamon
½ tsp NOMU Spicy Chilli Grinder (optional)
1 heaped tsp fresh ginger, grated
1 clove garlic, crushed
1 tbsp NOMU Chicken or Vegetable STOCK, dissolved in 800ml hot water
500g yellow split peas
NOMU Sea Salt and NOMU Black Pepper
Pinch of sugar
Squeeze of fresh lemon juice
Fresh coriander leaves, to garnish

Directions

In a large pot, heat the Olive Oil over medium-high heat. Once hot, add the onion, cumin, coriander, cinnamon and a grinding of NOMU Spicy Chilli to taste. Fry the onions for about 5 minutes or until soft and translucent. Add the garlic and ginger and fry gently for a further 3 minutes or until cooked through.

Add the prepared stock and split peas and stir to combine. Cover with a lid and leave to simmer gently over low heat for 1.5 hours or until the split peas are cooked through. If needed, add a little extra water or stock to the soup if it becomes too thick during the cooking process.

Season to taste with Salt, Pepper, sugar and a squeeze of fresh lemon juice. Remove from the heat and blend to your desired consistency.

Serve with a drizzle of Olive Oil, fresh coriander leaves and warm crusty bread straight out of the oven.

 

*Recipe by Sarah Graham

Shop the products

You might also like

Tried it? Tell us about it

Tried it? Tell us about it

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

WHAT'S COOKING?

How can we (ahem) serve you today?

Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your instant prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

Can we sweeten the deal?

Get 10% off your first NOMU online purchase

Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.

Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!

Index

Top Tips

Menu

Chat with us

Safe and secure shopping

Frequently Asked Questions

Deliveries & Collections

NOMU Ethereyum

You’ve WON a

FREE NOMU MAYU

Please use the coupon code below to redeem your prize with your next order.

J29NPRE5

You’ve WON a

FREE NOMU REDUCED SUGAR PINKMILK

Please use the coupon code below to redeem your prize with your next order.

2RT44XM4

You’ve WON a

FREE NOMU REDUCED SUGAR CHOCMILK

Please use the coupon code below to redeem your prize with your next order.

AT82V62B

You’ve WON a

5% DISCOUNT VOUCHER

Please use the coupon code below to redeem your prize with your next order.

RGYJ6MWQ

You’ve WON a

10% DISCOUNT VOUCHER

Please use the coupon code below to redeem your prize with your next order.

VVS39GYU