1 clove garlic, whole, peeled
Small knob of butter
8 medium waxy potatoes
1 cup (250ml) milk
1 cup (250ml) cream
NOMU Sea Salt and Black Pepper
NOMU One For All Grinder
Preheat your oven to 160°C. Prepare your baking dish by rubbing it with the clove of garlic and then the butter.
Peel and slice the potatoes as thinly as possible and layer them in the baking dish, packing them quite tightly.
In a jug, combine the milk and the cream and season well with Sea Salt, Black Pepper and One For All. Pour over the potatoes so that it just covers them. Bake for 1 – 1 1/2 hours or until the potatoes are soft and the top is golden brown.
Tip: Place another baking tray covered with tin foil under your dauphinoise, just in case the cream bubbles over.
1 clove garlic, whole, peeled
Small knob of butter
8 medium waxy potatoes
1 cup (250ml) milk
1 cup (250ml) cream
NOMU Sea Salt and Black Pepper
NOMU One For All Grinder
Preheat your oven to 160°C. Prepare your baking dish by rubbing it with the clove of garlic and then the butter.
Peel and slice the potatoes as thinly as possible and layer them in the baking dish, packing them quite tightly.
In a jug, combine the milk and the cream and season well with Sea Salt, Black Pepper and One For All. Pour over the potatoes so that it just covers them. Bake for 1 – 1 1/2 hours or until the potatoes are soft and the top is golden brown.
Tip: Place another baking tray covered with tin foil under your dauphinoise, just in case the cream bubbles over.
1 clove garlic, whole, peeled
Small knob of butter
8 medium waxy potatoes
1 cup (250ml) milk
1 cup (250ml) cream
NOMU Sea Salt and Black Pepper
NOMU One For All Grinder
Preheat your oven to 160°C. Prepare your baking dish by rubbing it with the clove of garlic and then the butter.
Peel and slice the potatoes as thinly as possible and layer them in the baking dish, packing them quite tightly.
In a jug, combine the milk and the cream and season well with Sea Salt, Black Pepper and One For All. Pour over the potatoes so that it just covers them. Bake for 1 – 1 1/2 hours or until the potatoes are soft and the top is golden brown.
Tip: Place another baking tray covered with tin foil under your dauphinoise, just in case the cream bubbles over.
1 clove garlic, whole, peeled
Small knob of butter
8 medium waxy potatoes
1 cup (250ml) milk
1 cup (250ml) cream
NOMU Sea Salt and Black Pepper
NOMU One For All Grinder
Preheat your oven to 160°C. Prepare your baking dish by rubbing it with the clove of garlic and then the butter.
Peel and slice the potatoes as thinly as possible and layer them in the baking dish, packing them quite tightly.
In a jug, combine the milk and the cream and season well with Sea Salt, Black Pepper and One For All. Pour over the potatoes so that it just covers them. Bake for 1 – 1 1/2 hours or until the potatoes are soft and the top is golden brown.
Tip: Place another baking tray covered with tin foil under your dauphinoise, just in case the cream bubbles over.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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