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Chocolate crepe cake-0340
Mini chocolate crepe cake
Crepe skewers-0281
Fruity crepe skewers
Orange, ricotta & fig pancakes with honey-0253
Ricotta, orange and fig pancakes with honey
Churros waffle bites-0443
Churros waffle bites with chocolate dipping sauce
Apricot & raisin scones-0035
Apricot & raisin scones
Vegan coconut raspberry pancakes-0062
Vegan coconut raspberry pancakes
Buttermilk pancakes with maple bacon-0116
Buttermilk pancakes with maple glazed bacon
Cheddar, feta & peppadew scone crackers-0203
Feta, cheddar & peppadew scone crackers
Strawberry scones-0353
Strawberry buttermilk scones
Irish soda bread-0304
Traditional Irish soda bread
Crispy hot honey chicken and buttermilk waffles-0386
Fried hot honey chicken & buttermilk waffles
Nutella-stuffed pancakes-0152
Nutella-stuffed pancakes
Crepe suzette-0275
Crepes Suzette
Loaded banoffee waffles-0373
Loaded banoffee waffles
Savoury breakfast crepes-0225
Spinach & mushroom breakfast crepes
Red velvet choc chip cookies-0012
Red velvet choc chip cookies
Upside down banana cake-0102-2
Upside-down banana cake
Vegan almond butter blondies-0087
Vegan almond butter blondies
IMG_7308
Crisp Belgian waffles
Corn fritters-0274
Corn & feta fritters with herby sour cream dip
Nomu-RM670511-ChesnutGnocchi

Featured Recipe

Gnocchi & roasted chestnuts with burnt sage butter
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Pear tarte tatin

Featured Recipe

Pear tarte tatin
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Fresh Pesto Penne

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Fresh and easy pesto pasta
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Cassoulet

Featured Recipe

Cassoulet with lamb & rosemary sausage, Toulouse saucisson and crunchy breadcrumbs
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Chicken on Puy Lentils

Featured Recipe

Quick-roasted chicken on puy lentils
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Balsamic Roaste Beetroot

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Roasted balsamic beetroot
A delicious side for wintery roasts, or allow to cool and chop up for hearty salads.
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Bresoala & Tallegio Sandwich

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Fried bresaola and taleggio sandwich
A bougee toasted sarmie for the grown-ups
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Plum Confit 01

Featured Recipe

Oven-roasted plum confit
This can be made with any combo of your favourite stone fruit. Delicious served with scoops of vanilla bean ice cream, or spooned on top of a gooey wheel of brie for a stunning starter.
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Moroccan rice pilaf
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T-bone steak with coffee rub and homemade mayo
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Featured Recipe

Leg of lamb with balsamic honey shallots
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Featured Recipe

Stokbrood with boerewors
For a sweet snack, serve with farm butter and jam instead of boerie.
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Featured Recipe

Honey balsamic shallots
This honey balsamic dressing is also perfect for chicken drumsticks or pork sausages for the kids. And if there are any onions leftover, add them to your sarmie the next day!
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_MG_5388

Featured Recipe

Prego roll
Because sometimes nothing else will do! This takes a bit of prep work but once you have everything in place your lunch will be cooked before you can say Prego! By the way, this recipe is not truly Portuguese but it is the NOMU way.
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Featured Recipe

Parmesan chicken & fine bean salad
A great kids meal served with pasta!
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Featured Recipe

One-Pan Lemony Roast Chicken
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Featured Recipe

Lemon cream and basil linguine
This sauce is fresh, lemony and herby and the best part is that you can make it in the time it takes to cook your pasta!
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Featured Recipe

Grilled halloumi and serrano ham bruschetta with spicy Spanish oil
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Featured Recipe

Raspberry fool
A quick, fuss-free dessert for when you’re in a pinch. Add in a handful of crushed meringues for some crunchy texture.
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C&D PhotoCaramailised Pineapple2

Featured Recipe

CARAMELIZED PINEAPPLE
Delicious served with lemongrass ice cream, lime sugar and freshly toasted coconut.
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C&D PhotoTuna Tetaki

Featured Recipe

TUNA TATAKI
The Japanese word ‘tataki’ is used to describe fish or meat that has been seared on the outside and left raw in the middle
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C&D PhotoPeking Duck

Featured Recipe

CRISPY DUCK
While this takes a bit of effort, the sense of achievement is amazing!
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C&D PhotoPeking Duck 2

Featured Recipe

MANDARIN PANCAKES
Serve with crispy duck and hoisin sauce – simply irresistible!
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C&D PhotoPork Belly

Featured Recipe

CRISPY PORK BELLY WITH SPICY MISO SAUCE
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Recipes

RECIPE Categories

Dinner

Gnocchi & roasted chestnuts with burnt sage butter

Desserts

Pear tarte tatin

Dinner

Fresh and easy pesto pasta

Dinner

Cassoulet with lamb & rosemary sausage, Toulouse saucisson and crunchy breadcrumbs

Dinner

Quick-roasted chicken on puy lentils

Sides & Salads

Roasted balsamic beetroot

Lunch

Fried bresaola and taleggio sandwich

Desserts

Oven-roasted plum confit

Lunch

Moroccan rice pilaf

Dinner

T-bone steak with coffee rub and homemade mayo

Dinner

Leg of lamb with balsamic honey shallots

Sides & Salads

Stokbrood with boerewors

Sauces, dressings & condiments

Honey balsamic shallots

Dinner

Prego roll

Dinner

Parmesan chicken & fine bean salad

Dinner

One-Pan Lemony Roast Chicken

Dinner

Lemon cream and basil linguine

Breakfast & Brunch

Grilled halloumi and serrano ham bruschetta with spicy Spanish oil

Desserts

Raspberry fool

Desserts

CARAMELIZED PINEAPPLE

Snacks & Appetisers

TUNA TATAKI

Dinner

CRISPY DUCK

Dinner

MANDARIN PANCAKES

Dinner

CRISPY PORK BELLY WITH SPICY MISO SAUCE

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PLUS, one lucky shopper will WIN back the value of their cart in CASH!

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You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

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You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

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Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

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