Toasted brioche with sweet-rubbed nectarine and summer berries
Servings: 4
Ingredients
4 nectarines
1 tbsp NOMU Sweet Rub
2 tbsp unsalted butter
4 slices brioche, croissant or sponge cake
4 figs
Blackberries
Blueberries
Crème fraîche or mascarpone
Honey or maple syrup, to drizzle
Directions
Slice each nectarine into 6 wedges. Place in a bowl with the NOMU Sweet Rub and toss well to coat. Melt the butter in a non-stick pan, add the nectarines and sear until slightly caramelized.
Place the brioche slices under a grill or in a buttered pan until lightly toasted.
To serve, place one slice of brioche on a plate. Top with 6 slices of nectarine, a quartered fig and a few mixed berries. Add a dollop of crème fraîche/mascarpone, an extra sprinkle of NOMU Sweet Rub and a drizzle of honey.
Serve immediately.
Note: This recipe works perfectly with a variety of fruit, like apples, pears, quinces, mangoes, bananas, peaches or plums. If the fruit is not very sweet, add extra caster sugar to suit your palate. You can also experiment with strawberries, raspberries, youngberries and gooseberries.
Ingredients
4 nectarines
1 tbsp NOMU Sweet Rub
2 tbsp unsalted butter
4 slices brioche, croissant or sponge cake
4 figs
Blackberries
Blueberries
Crème fraîche or mascarpone
Honey or maple syrup, to drizzle
Directions
Slice each nectarine into 6 wedges. Place in a bowl with the NOMU Sweet Rub and toss well to coat. Melt the butter in a non-stick pan, add the nectarines and sear until slightly caramelized.
Place the brioche slices under a grill or in a buttered pan until lightly toasted.
To serve, place one slice of brioche on a plate. Top with 6 slices of nectarine, a quartered fig and a few mixed berries. Add a dollop of crème fraîche/mascarpone, an extra sprinkle of NOMU Sweet Rub and a drizzle of honey.
Serve immediately.
Note: This recipe works perfectly with a variety of fruit, like apples, pears, quinces, mangoes, bananas, peaches or plums. If the fruit is not very sweet, add extra caster sugar to suit your palate. You can also experiment with strawberries, raspberries, youngberries and gooseberries.
Ingredients
4 nectarines
1 tbsp NOMU Sweet Rub
2 tbsp unsalted butter
4 slices brioche, croissant or sponge cake
4 figs
Blackberries
Blueberries
Crème fraîche or mascarpone
Honey or maple syrup, to drizzle
Directions
Slice each nectarine into 6 wedges. Place in a bowl with the NOMU Sweet Rub and toss well to coat. Melt the butter in a non-stick pan, add the nectarines and sear until slightly caramelized.
Place the brioche slices under a grill or in a buttered pan until lightly toasted.
To serve, place one slice of brioche on a plate. Top with 6 slices of nectarine, a quartered fig and a few mixed berries. Add a dollop of crème fraîche/mascarpone, an extra sprinkle of NOMU Sweet Rub and a drizzle of honey.
Serve immediately.
Note: This recipe works perfectly with a variety of fruit, like apples, pears, quinces, mangoes, bananas, peaches or plums. If the fruit is not very sweet, add extra caster sugar to suit your palate. You can also experiment with strawberries, raspberries, youngberries and gooseberries.
Ingredients
4 nectarines
1 tbsp NOMU Sweet Rub
2 tbsp unsalted butter
4 slices brioche, croissant or sponge cake
4 figs
Blackberries
Blueberries
Crème fraîche or mascarpone
Honey or maple syrup, to drizzle
Directions
Slice each nectarine into 6 wedges. Place in a bowl with the NOMU Sweet Rub and toss well to coat. Melt the butter in a non-stick pan, add the nectarines and sear until slightly caramelized.
Place the brioche slices under a grill or in a buttered pan until lightly toasted.
To serve, place one slice of brioche on a plate. Top with 6 slices of nectarine, a quartered fig and a few mixed berries. Add a dollop of crème fraîche/mascarpone, an extra sprinkle of NOMU Sweet Rub and a drizzle of honey.
Serve immediately.
Note: This recipe works perfectly with a variety of fruit, like apples, pears, quinces, mangoes, bananas, peaches or plums. If the fruit is not very sweet, add extra caster sugar to suit your palate. You can also experiment with strawberries, raspberries, youngberries and gooseberries.
