1 cup light brown sugar
3 tsp Hot English mustard powder
1 cup maple syrup
Zest and juice of 2 oranges
1 tbsp NOMU Roast Rub
5 NOMU Cook’s Collection Whole Cloves
2 NOMU Cook’s Collection Whole Star Anise
2 cinnamon sticks
5 whole peppercorns from your NOMU Black Pepper Grinder
2 fresh bay leaves
Place the sugar, mustard powder, maple syrup and orange juice in a pot on the stove, stirring to combine. Slowly bring the mixture to a boil, stirring to dissolve the sugar. Add the orange zest, NOMU Roast Rub, cloves, star anise, cinnamon sticks, peppercorns and bay leaves and stir to combine.
Simmer gently for 1-2 minutes, then allow to cool or decant while hot into a clean, clear jar of your choice.
1 cup light brown sugar
3 tsp Hot English mustard powder
1 cup maple syrup
Zest and juice of 2 oranges
1 tbsp NOMU Roast Rub
5 NOMU Cook’s Collection Whole Cloves
2 NOMU Cook’s Collection Whole Star Anise
2 cinnamon sticks
5 whole peppercorns from your NOMU Black Pepper Grinder
2 fresh bay leaves
Place the sugar, mustard powder, maple syrup and orange juice in a pot on the stove, stirring to combine. Slowly bring the mixture to a boil, stirring to dissolve the sugar. Add the orange zest, NOMU Roast Rub, cloves, star anise, cinnamon sticks, peppercorns and bay leaves and stir to combine.
Simmer gently for 1-2 minutes, then allow to cool or decant while hot into a clean, clear jar of your choice.
1 cup light brown sugar
3 tsp Hot English mustard powder
1 cup maple syrup
Zest and juice of 2 oranges
1 tbsp NOMU Roast Rub
5 NOMU Cook’s Collection Whole Cloves
2 NOMU Cook’s Collection Whole Star Anise
2 cinnamon sticks
5 whole peppercorns from your NOMU Black Pepper Grinder
2 fresh bay leaves
Place the sugar, mustard powder, maple syrup and orange juice in a pot on the stove, stirring to combine. Slowly bring the mixture to a boil, stirring to dissolve the sugar. Add the orange zest, NOMU Roast Rub, cloves, star anise, cinnamon sticks, peppercorns and bay leaves and stir to combine.
Simmer gently for 1-2 minutes, then allow to cool or decant while hot into a clean, clear jar of your choice.
1 cup light brown sugar
3 tsp Hot English mustard powder
1 cup maple syrup
Zest and juice of 2 oranges
1 tbsp NOMU Roast Rub
5 NOMU Cook’s Collection Whole Cloves
2 NOMU Cook’s Collection Whole Star Anise
2 cinnamon sticks
5 whole peppercorns from your NOMU Black Pepper Grinder
2 fresh bay leaves
Place the sugar, mustard powder, maple syrup and orange juice in a pot on the stove, stirring to combine. Slowly bring the mixture to a boil, stirring to dissolve the sugar. Add the orange zest, NOMU Roast Rub, cloves, star anise, cinnamon sticks, peppercorns and bay leaves and stir to combine.
Simmer gently for 1-2 minutes, then allow to cool or decant while hot into a clean, clear jar of your choice.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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