4 slices artisan sourdough bread
1 clove garlic, peeled
NOMU Extra Virgin Olive Oil
200g halloumi cheese
NOMU One for All Grinder
8 slices of serrano (or Parma) ham
Baby salad leaves, to serve
SPANISH OIL:
2 tbsp NOMU Extra Virgin Olive Oil
1 heaped tsp NOMU Spanish Rub
1 clove garlic, finely chopped
2 tbsp Italian parsley, finely chopped
To make the bruschetta, lightly char the bread on both sides under a hot grill or in a griddle pan. As it comes off the heat, lightly rub one side of each slice with a clove of garlic and drizzle with Olive Oil.
Line a baking tray with greaseproof paper. Slice the halloumi into 8 slices, season with NOMU One For All Grinder and wrap in a slice of ham. Drizzle with Olive Oil and place under a hot grill until it starts to melt and the Parma ham starts to crisp.
For the dressing, place the Olive Oil, NOMU Spanish Rub and garlic in a small saucepan. Heat gently to just cook the garlic and to infuse the oil. (This can also be done in the microwave.) Add the chopped parsley and stir through.
Place 2 slices of cheese on each bruschetta and drizzle with Spanish oil. Serve immediately, accompanied by baby leaves lightly dressed in olive oil and lemon juice.
4 slices artisan sourdough bread
1 clove garlic, peeled
NOMU Extra Virgin Olive Oil
200g halloumi cheese
NOMU One for All Grinder
8 slices of serrano (or Parma) ham
Baby salad leaves, to serve
SPANISH OIL:
2 tbsp NOMU Extra Virgin Olive Oil
1 heaped tsp NOMU Spanish Rub
1 clove garlic, finely chopped
2 tbsp Italian parsley, finely chopped
To make the bruschetta, lightly char the bread on both sides under a hot grill or in a griddle pan. As it comes off the heat, lightly rub one side of each slice with a clove of garlic and drizzle with Olive Oil.
Line a baking tray with greaseproof paper. Slice the halloumi into 8 slices, season with NOMU One For All Grinder and wrap in a slice of ham. Drizzle with Olive Oil and place under a hot grill until it starts to melt and the Parma ham starts to crisp.
For the dressing, place the Olive Oil, NOMU Spanish Rub and garlic in a small saucepan. Heat gently to just cook the garlic and to infuse the oil. (This can also be done in the microwave.) Add the chopped parsley and stir through.
Place 2 slices of cheese on each bruschetta and drizzle with Spanish oil. Serve immediately, accompanied by baby leaves lightly dressed in olive oil and lemon juice.
4 slices artisan sourdough bread
1 clove garlic, peeled
NOMU Extra Virgin Olive Oil
200g halloumi cheese
NOMU One for All Grinder
8 slices of serrano (or Parma) ham
Baby salad leaves, to serve
SPANISH OIL:
2 tbsp NOMU Extra Virgin Olive Oil
1 heaped tsp NOMU Spanish Rub
1 clove garlic, finely chopped
2 tbsp Italian parsley, finely chopped
To make the bruschetta, lightly char the bread on both sides under a hot grill or in a griddle pan. As it comes off the heat, lightly rub one side of each slice with a clove of garlic and drizzle with Olive Oil.
Line a baking tray with greaseproof paper. Slice the halloumi into 8 slices, season with NOMU One For All Grinder and wrap in a slice of ham. Drizzle with Olive Oil and place under a hot grill until it starts to melt and the Parma ham starts to crisp.
For the dressing, place the Olive Oil, NOMU Spanish Rub and garlic in a small saucepan. Heat gently to just cook the garlic and to infuse the oil. (This can also be done in the microwave.) Add the chopped parsley and stir through.
Place 2 slices of cheese on each bruschetta and drizzle with Spanish oil. Serve immediately, accompanied by baby leaves lightly dressed in olive oil and lemon juice.
4 slices artisan sourdough bread
1 clove garlic, peeled
NOMU Extra Virgin Olive Oil
200g halloumi cheese
NOMU One for All Grinder
8 slices of serrano (or Parma) ham
Baby salad leaves, to serve
SPANISH OIL:
2 tbsp NOMU Extra Virgin Olive Oil
1 heaped tsp NOMU Spanish Rub
1 clove garlic, finely chopped
2 tbsp Italian parsley, finely chopped
To make the bruschetta, lightly char the bread on both sides under a hot grill or in a griddle pan. As it comes off the heat, lightly rub one side of each slice with a clove of garlic and drizzle with Olive Oil.
Line a baking tray with greaseproof paper. Slice the halloumi into 8 slices, season with NOMU One For All Grinder and wrap in a slice of ham. Drizzle with Olive Oil and place under a hot grill until it starts to melt and the Parma ham starts to crisp.
For the dressing, place the Olive Oil, NOMU Spanish Rub and garlic in a small saucepan. Heat gently to just cook the garlic and to infuse the oil. (This can also be done in the microwave.) Add the chopped parsley and stir through.
Place 2 slices of cheese on each bruschetta and drizzle with Spanish oil. Serve immediately, accompanied by baby leaves lightly dressed in olive oil and lemon juice.
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Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
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